Global Canned Fishery Product Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Canned fishery product. The global Canned Fishery Product market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period. Malaysia’s core canned fishery product players include Ayam Sarl, Kumpulan Cap Keluarga and Marina (FFM BERHAD) etc. The top 3 companies only hold a share about 75%. In terms of product, canned tuna is the largest segment, with a share about 41%. And in terms of application, the largest application is supermarkets/ hypermarkets,with a share about 69%. This report is a detailed and comprehensive analysis for global Canned Fishery Product market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company...Read more | USD 3,480.00 |
Global Micronized Pea Flour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Micronized pea flour is one of the recent advances in the plant-based proteins space, which is suitable for plant-based diets, high-protein beverages, snacks, and sports nutrition. Relatively small particle size of micronized pea protein aids food processors in binding, gelling, emulsifying, enhanced nutrition, while maintaining the bioavailability of the proteins. Growing application of micronized plant-based proteins, especially in vegan protein shakes beverages on the back of their cleaner flavor, smoother mouthfeel, and better suspension is likely to influence the growth of micronized pea protein market. The global Micronized Pea Flour market size was valued at US$ 222 million in 2023 and is forecast to a readjusted size of USD 327 million by 2030 with a CAGR of 5.8% during review period. Global key players of Micronized Pea Flour include AGT Food and Ingredients, Avena Foods, etc. Global top 3 companies hold a share about 30%. Europe is the largest market, with a...Read more | USD 3,480.00 |
Global Hydrolyzed Vegetable Protein (HVP) Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Hydrolyzed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The global Hydrolyzed Vegetable Protein (HVP) market size was valued at US$ 1393 million in 2023 and is forecast to a readjusted size of USD 1916 million by 2030 with a CAGR of 4.7% during review period. In China, core hydrolyzed vegetable protein (HVP) players include Baoding Weiqun, Shanghai Aipu, Qinhuangdao Jinwei, etc. The top three companies hold a share about 56%. East China is the biggest market in China, with a share about 41%, followed by Central China and North China, with share 21% and 17%, separately. This report is a detailed and comprehensive analysis for global Hydrolyzed Vegetable Protein (HVP) market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the...Read more | USD 3,480.00 |
Global Tara Gum Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Tara gum is a natural additive, obtained by grinding the endosperm of the seeds. Tara gum, also called Peruvian carob, is a white to yellowish powder which is soluble in hot water and partially soluble in cold water. Chemically, tara gum is comprised of polysaccharides, mainly galactomannans, of high molecular weight. Tara gum is approved as a food additive by the Food Chemicals Codex and functions mainly as a thickener and stabilizer. The global Tara Gum market size was valued at US$ 24.3 million in 2023 and is forecast to a readjusted size of USD 28.9 million by 2030 with a CAGR of 2.5% during review period. Global key players of Tara Gum include Exandal, Molinos Asociados, etc. Global top 3 companies hold a share over 40%. Europe is the largest market, with a share about 45%, followed by North America and Asia Pacific with the share about 20% respectively. In terms of product, Conventional type is the largest segment, with a share over 90%. And in terms of...Read more | USD 3,480.00 |
Global Egg Substitutes Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Egg substitutes are the nourishments which can be utilized for replacing eggs in cooking and bakeries. These products are mostly preferred by vegans. Most of these substitutes are free from animal products and contain no cholesterol. These substitutes do not influence the taste and appearance of the end product. Owing to the extensive application of egg substitutes in the end products such as cakes, muffins, mayonnaise, chocolates, custard, ice cream, cookies and others, market is experiencing a noteworthy growth rate. In terms of nutritional values, egg substitutes are no less than eggs and moreover, egg substitutes are cholesterol free, gluten free with high amount of Vitamin A and B12 and others. Increasing awareness among consumers regarding nutritional values of egg substitutes is a key factor driving the market. The market is facing challenges owing to soaring prices of products in some regions, thus hindering the market growth. The global Egg Substitutes market size...Read more | USD 3,480.00 |