The global Natto Powder market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe. The health function of natto is mainly related to natto kinase, natto isoflavone, saponin, vitamin K2 and other functional factors. Natto is rich in saponin, can improve constipation, reduce blood fat, prevent colorectal cancer, reduce cholesterol, soften blood vessels, prevent hypertension and arteriosclerosis, inhibit HIV and other functions; Natto contains free isoflavones and a variety of enzymes beneficial to human body.
This report studies the global Natto Powder production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Natto Powder, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Natto Powder that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Natto Powder total production and demand, 2018-2029, (K Units)
Global Natto Powder total production value, 2018-2029, (USD Million)
Global Natto Powder production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Natto Powder consumption by region & country, CAGR, 2018-2029 & (K Units)
U.S. VS China: Natto Powder domestic production, consumption, key domestic manufacturers and share
Global Natto Powder production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)
Global Natto Powder production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Natto Powder production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)
This reports profiles key players in the global Natto Powder market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kingherbs, sonomono Inc, GeneFerm Biotechnology Co., Ltd, Creative Enzymes, Kanasago Foods Co., Ltd, SUNGENBIO, Jeeva Organic and Puyer Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Natto Powder market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Natto Powder Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Natto Powder Market, Segmentation by Type
Soybean Natto Powder
Black Bean Natto Powder
Global Natto Powder Market, Segmentation by Application
Functional Food
Drinks
Health Products
Drug
Others
Companies Profiled:
Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group
Key Questions Answered
1. How big is the global Natto Powder market?
2. What is the demand of the global Natto Powder market?
3. What is the year over year growth of the global Natto Powder market?
4. What is the production and production value of the global Natto Powder market?
5. Who are the key producers in the global Natto Powder market?
6. What are the growth factors driving the market demand?
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1 Supply Summary
1.1 Natto Powder Introduction
1.2 World Natto Powder Supply & Forecast
1.2.1 World Natto Powder Production Value (2018 & 2022 & 2029)
1.2.2 World Natto Powder Production (2018-2029)
1.2.3 World Natto Powder Pricing Trends (2018-2029)
1.3 World Natto Powder Production by Region (Based on Production Site)
1.3.1 World Natto Powder Production Value by Region (2018-2029)
1.3.2 World Natto Powder Production by Region (2018-2029)
1.3.3 World Natto Powder Average Price by Region (2018-2029)
1.3.4 North America Natto Powder Production (2018-2029)
1.3.5 Europe Natto Powder Production (2018-2029)
1.3.6 China Natto Powder Production (2018-2029)
1.3.7 Japan Natto Powder Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Natto Powder Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Natto Powder Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War
2 Demand Summary
2.1 World Natto Powder Demand (2018-2029)
2.2 World Natto Powder Consumption by Region
2.2.1 World Natto Powder Consumption by Region (2018-2023)
2.2.2 World Natto Powder Consumption Forecast by Region (2024-2029)
2.3 United States Natto Powder Consumption (2018-2029)
2.4 China Natto Powder Consumption (2018-2029)
2.5 Europe Natto Powder Consumption (2018-2029)
2.6 Japan Natto Powder Consumption (2018-2029)
2.7 South Korea Natto Powder Consumption (2018-2029)
2.8 ASEAN Natto Powder Consumption (2018-2029)
2.9 India Natto Powder Consumption (2018-2029)
3 World Natto Powder Manufacturers Competitive Analysis
3.1 World Natto Powder Production Value by Manufacturer (2018-2023)
3.2 World Natto Powder Production by Manufacturer (2018-2023)
3.3 World Natto Powder Average Price by Manufacturer (2018-2023)
3.4 Natto Powder Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Natto Powder Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Natto Powder in 2022
3.5.3 Global Concentration Ratios (CR8) for Natto Powder in 2022
3.6 Natto Powder Market: Overall Company Footprint Analysis
3.6.1 Natto Powder Market: Region Footprint
3.6.2 Natto Powder Market: Company Product Type Footprint
3.6.3 Natto Powder Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 United States VS China VS Rest of the World
4.1 United States VS China: Natto Powder Production Value Comparison
4.1.1 United States VS China: Natto Powder Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Natto Powder Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Natto Powder Production Comparison
4.2.1 United States VS China: Natto Powder Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Natto Powder Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Natto Powder Consumption Comparison
4.3.1 United States VS China: Natto Powder Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Natto Powder Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Natto Powder Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Natto Powder Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Natto Powder Production Value (2018-2023)
4.4.3 United States Based Manufacturers Natto Powder Production (2018-2023)
4.5 China Based Natto Powder Manufacturers and Market Share
4.5.1 China Based Natto Powder Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Natto Powder Production Value (2018-2023)
4.5.3 China Based Manufacturers Natto Powder Production (2018-2023)
4.6 Rest of World Based Natto Powder Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Natto Powder Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Natto Powder Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Natto Powder Production (2018-2023)
5 Market Analysis by Type
5.1 World Natto Powder Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 Soybean Natto Powder
5.2.2 Black Bean Natto Powder
5.3 Market Segment by Type
5.3.1 World Natto Powder Production by Type (2018-2029)
5.3.2 World Natto Powder Production Value by Type (2018-2029)
5.3.3 World Natto Powder Average Price by Type (2018-2029)
6 Market Analysis by Application
6.1 World Natto Powder Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Functional Food
6.2.2 Drinks
6.2.3 Health Products
6.2.4 Drug
6.2.5 Others
6.3 Market Segment by Application
6.3.1 World Natto Powder Production by Application (2018-2029)
6.3.2 World Natto Powder Production Value by Application (2018-2029)
6.3.3 World Natto Powder Average Price by Application (2018-2029)
7 Company Profiles
7.1 Kingherbs
7.1.1 Kingherbs Details
7.1.2 Kingherbs Major Business
7.1.3 Kingherbs Natto Powder Product and Services
7.1.4 Kingherbs Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 Kingherbs Recent Developments/Updates
7.1.6 Kingherbs Competitive Strengths & Weaknesses
7.2 sonomono Inc
7.2.1 sonomono Inc Details
7.2.2 sonomono Inc Major Business
7.2.3 sonomono Inc Natto Powder Product and Services
7.2.4 sonomono Inc Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 sonomono Inc Recent Developments/Updates
7.2.6 sonomono Inc Competitive Strengths & Weaknesses
7.3 GeneFerm Biotechnology Co., Ltd
7.3.1 GeneFerm Biotechnology Co., Ltd Details
7.3.2 GeneFerm Biotechnology Co., Ltd Major Business
7.3.3 GeneFerm Biotechnology Co., Ltd Natto Powder Product and Services
7.3.4 GeneFerm Biotechnology Co., Ltd Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 GeneFerm Biotechnology Co., Ltd Recent Developments/Updates
7.3.6 GeneFerm Biotechnology Co., Ltd Competitive Strengths & Weaknesses
7.4 Creative Enzymes
7.4.1 Creative Enzymes Details
7.4.2 Creative Enzymes Major Business
7.4.3 Creative Enzymes Natto Powder Product and Services
7.4.4 Creative Enzymes Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 Creative Enzymes Recent Developments/Updates
7.4.6 Creative Enzymes Competitive Strengths & Weaknesses
7.5 Kanasago Foods Co., Ltd
7.5.1 Kanasago Foods Co., Ltd Details
7.5.2 Kanasago Foods Co., Ltd Major Business
7.5.3 Kanasago Foods Co., Ltd Natto Powder Product and Services
7.5.4 Kanasago Foods Co., Ltd Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 Kanasago Foods Co., Ltd Recent Developments/Updates
7.5.6 Kanasago Foods Co., Ltd Competitive Strengths & Weaknesses
7.6 SUNGENBIO
7.6.1 SUNGENBIO Details
7.6.2 SUNGENBIO Major Business
7.6.3 SUNGENBIO Natto Powder Product and Services
7.6.4 SUNGENBIO Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 SUNGENBIO Recent Developments/Updates
7.6.6 SUNGENBIO Competitive Strengths & Weaknesses
7.7 Jeeva Organic
7.7.1 Jeeva Organic Details
7.7.2 Jeeva Organic Major Business
7.7.3 Jeeva Organic Natto Powder Product and Services
7.7.4 Jeeva Organic Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 Jeeva Organic Recent Developments/Updates
7.7.6 Jeeva Organic Competitive Strengths & Weaknesses
7.8 Puyer Group
7.8.1 Puyer Group Details
7.8.2 Puyer Group Major Business
7.8.3 Puyer Group Natto Powder Product and Services
7.8.4 Puyer Group Natto Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 Puyer Group Recent Developments/Updates
7.8.6 Puyer Group Competitive Strengths & Weaknesses
8 Industry Chain Analysis
8.1 Natto Powder Industry Chain
8.2 Natto Powder Upstream Analysis
8.2.1 Natto Powder Core Raw Materials
8.2.2 Main Manufacturers of Natto Powder Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Natto Powder Production Mode
8.6 Natto Powder Procurement Model
8.7 Natto Powder Industry Sales Model and Sales Channels
8.7.1 Natto Powder Sales Model
8.7.2 Natto Powder Typical Customers
9 Research Findings and Conclusion
10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group
*If Applicable.