The global Organic Cocoa market size was valued at USD 453.8 million in 2023 and is forecast to a readjusted size of USD 834.4 million by 2030 with a CAGR of 9.1% during review period.
This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
Global Organic Cocoa key players include Barry Callebaut, Olam, Cargill, etc. Global top three manufacturers hold a share over 70%.
Europe is the largest market, with a share over 40%, followed by North America and Asia-Pacific, have a share over 50 percent.
In terms of product, Cocoa Powder is the largest segment, with a share about 65%. And in terms of application, the largest application is Confectionery, followed by Food and Beverage, etc.
The report includes an overview of the development of the Organic Cocoa industry chain, the market status of Confectionery (Cocoa Liquor, Cocoa Powder), Food and Beverage (Cocoa Liquor, Cocoa Powder), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Organic Cocoa.
Regionally, the report analyzes the Organic Cocoa markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Organic Cocoa market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Organic Cocoa market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Organic Cocoa industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Cocoa Liquor, Cocoa Powder).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Organic Cocoa market.
Regional Analysis: The report involves examining the Organic Cocoa market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Organic Cocoa market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Organic Cocoa:
Company Analysis: Report covers individual Organic Cocoa manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Organic Cocoa This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Confectionery, Food and Beverage).
Technology Analysis: Report covers specific technologies relevant to Organic Cocoa. It assesses the current state, advancements, and potential future developments in Organic Cocoa areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Organic Cocoa market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Organic Cocoa market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Cocoa Liquor
Cocoa Powder
Cocoa Butter
Market segment by Application
Confectionery
Food and Beverage
Others
Major players covered
Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Cocoa product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Organic Cocoa, with price, sales, revenue and global market share of Organic Cocoa from 2019 to 2024.
Chapter 3, the Organic Cocoa competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Cocoa breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Organic Cocoa market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Organic Cocoa.
Chapter 14 and 15, to describe Organic Cocoa sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 Market Overview
1.1 Product Overview and Scope of Organic Cocoa
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Organic Cocoa Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Cocoa Liquor
1.3.3 Cocoa Powder
1.3.4 Cocoa Butter
1.4 Market Analysis by Application
1.4.1 Overview: Global Organic Cocoa Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Confectionery
1.4.3 Food and Beverage
1.4.4 Others
1.5 Global Organic Cocoa Market Size & Forecast
1.5.1 Global Organic Cocoa Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Organic Cocoa Sales Quantity (2019-2030)
1.5.3 Global Organic Cocoa Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Barry Callebaut
2.1.1 Barry Callebaut Details
2.1.2 Barry Callebaut Major Business
2.1.3 Barry Callebaut Organic Cocoa Product and Services
2.1.4 Barry Callebaut Organic Cocoa Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Barry Callebaut Recent Developments/Updates
2.2 Olam
2.2.1 Olam Details
2.2.2 Olam Major Business
2.2.3 Olam Organic Cocoa Product and Services
2.2.4 Olam Organic Cocoa Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Olam Recent Developments/Updates
2.3 Cargill
2.3.1 Cargill Details
2.3.2 Cargill Major Business
2.3.3 Cargill Organic Cocoa Product and Services
2.3.4 Cargill Organic Cocoa Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Cargill Recent Developments/Updates
2.4 SunOpta
2.4.1 SunOpta Details
2.4.2 SunOpta Major Business
2.4.3 SunOpta Organic Cocoa Product and Services
2.4.4 SunOpta Organic Cocoa Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 SunOpta Recent Developments/Updates
2.5 Blommer
2.5.1 Blommer Details
2.5.2 Blommer Major Business
2.5.3 Blommer Organic Cocoa Product and Services
2.5.4 Blommer Organic Cocoa Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Blommer Recent Developments/Updates
2.6 BT Cocoa
2.6.1 BT Cocoa Details
2.6.2 BT Cocoa Major Business
2.6.3 BT Cocoa Organic Cocoa Product and Services
2.6.4 BT Cocoa Organic Cocoa Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 BT Cocoa Recent Developments/Updates
3 Competitive Environment: Organic Cocoa by Manufacturer
3.1 Global Organic Cocoa Sales Quantity by Manufacturer (2019-2024)
3.2 Global Organic Cocoa Revenue by Manufacturer (2019-2024)
3.3 Global Organic Cocoa Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Organic Cocoa by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Organic Cocoa Manufacturer Market Share in 2023
3.4.2 Top 6 Organic Cocoa Manufacturer Market Share in 2023
3.5 Organic Cocoa Market: Overall Company Footprint Analysis
3.5.1 Organic Cocoa Market: Region Footprint
3.5.2 Organic Cocoa Market: Company Product Type Footprint
3.5.3 Organic Cocoa Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Organic Cocoa Market Size by Region
4.1.1 Global Organic Cocoa Sales Quantity by Region (2019-2030)
4.1.2 Global Organic Cocoa Consumption Value by Region (2019-2030)
4.1.3 Global Organic Cocoa Average Price by Region (2019-2030)
4.2 North America Organic Cocoa Consumption Value (2019-2030)
4.3 Europe Organic Cocoa Consumption Value (2019-2030)
4.4 Asia-Pacific Organic Cocoa Consumption Value (2019-2030)
4.5 South America Organic Cocoa Consumption Value (2019-2030)
4.6 Middle East and Africa Organic Cocoa Consumption Value (2019-2030)
5 Market Segment by Type
5.1 Global Organic Cocoa Sales Quantity by Type (2019-2030)
5.2 Global Organic Cocoa Consumption Value by Type (2019-2030)
5.3 Global Organic Cocoa Average Price by Type (2019-2030)
6 Market Segment by Application
6.1 Global Organic Cocoa Sales Quantity by Application (2019-2030)
6.2 Global Organic Cocoa Consumption Value by Application (2019-2030)
6.3 Global Organic Cocoa Average Price by Application (2019-2030)
7 North America
7.1 North America Organic Cocoa Sales Quantity by Type (2019-2030)
7.2 North America Organic Cocoa Sales Quantity by Application (2019-2030)
7.3 North America Organic Cocoa Market Size by Country
7.3.1 North America Organic Cocoa Sales Quantity by Country (2019-2030)
7.3.2 North America Organic Cocoa Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
8.1 Europe Organic Cocoa Sales Quantity by Type (2019-2030)
8.2 Europe Organic Cocoa Sales Quantity by Application (2019-2030)
8.3 Europe Organic Cocoa Market Size by Country
8.3.1 Europe Organic Cocoa Sales Quantity by Country (2019-2030)
8.3.2 Europe Organic Cocoa Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Organic Cocoa Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Organic Cocoa Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Organic Cocoa Market Size by Region
9.3.1 Asia-Pacific Organic Cocoa Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Organic Cocoa Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
10.1 South America Organic Cocoa Sales Quantity by Type (2019-2030)
10.2 South America Organic Cocoa Sales Quantity by Application (2019-2030)
10.3 South America Organic Cocoa Market Size by Country
10.3.1 South America Organic Cocoa Sales Quantity by Country (2019-2030)
10.3.2 South America Organic Cocoa Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Organic Cocoa Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Organic Cocoa Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Organic Cocoa Market Size by Country
11.3.1 Middle East & Africa Organic Cocoa Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Organic Cocoa Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
12.1 Organic Cocoa Market Drivers
12.2 Organic Cocoa Market Restraints
12.3 Organic Cocoa Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Organic Cocoa and Key Manufacturers
13.2 Manufacturing Costs Percentage of Organic Cocoa
13.3 Organic Cocoa Production Process
13.4 Organic Cocoa Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Organic Cocoa Typical Distributors
14.3 Organic Cocoa Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
*If Applicable.