The global Yogurt Cultures market size was valued at USD 579.1 million in 2023 and is forecast to a readjusted size of USD 934.9 million by 2030 with a CAGR of 7.1% during review period.
The yogurt cultures market has been experiencing several trends in recent years. Here are some key trends in the yogurt cultures market:Growing demand for probiotic yogurt: Probiotic yogurt, which contains live and active cultures that provide health benefits to consumers, has gained significant popularity. The demand for yogurt cultures that specifically promote gut health and immunity has increased as consumers become more health-conscious and seek functional foods.Increasing preference for natural and clean label products: Consumers are increasingly looking for natural and clean label products, including yogurt. This trend has influenced the yogurt cultures market, with a growing demand for cultures derived from natural sources and without the use of artificial additives or preservatives.
This report includes an overview of the development of the Yogurt Cultures industry chain, the market status of Food and Beverages (Lactobacillus Bulgaricus, Streptococcus Thermophilus), Nutritional Supplements (Lactobacillus Bulgaricus, Streptococcus Thermophilus), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Yogurt Cultures.
Regionally, the report analyzes the Yogurt Cultures markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Yogurt Cultures market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Yogurt Cultures market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Yogurt Cultures industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K Units), revenue generated, and market share of different by Type (e.g., Lactobacillus Bulgaricus, Streptococcus Thermophilus).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Yogurt Cultures market.
Regional Analysis: The report involves examining the Yogurt Cultures market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Yogurt Cultures market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Yogurt Cultures:
Company Analysis: Report covers individual Yogurt Cultures manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Yogurt Cultures This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food and Beverages, Nutritional Supplements).
Technology Analysis: Report covers specific technologies relevant to Yogurt Cultures. It assesses the current state, advancements, and potential future developments in Yogurt Cultures areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Yogurt Cultures market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Yogurt Cultures market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Lactobacillus Bulgaricus
Streptococcus Thermophilus
Other
Market segment by Application
Food and Beverages
Nutritional Supplements
Medicines and Health Products
Animal Food
Other
Major players covered
Chr. Hansen
Danisco (DuPont)
Lallemand
DSM
Sacco System
Bioprox
Probi
Lesaffre
Yakult
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Yogurt Cultures product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Yogurt Cultures, with price, sales, revenue and global market share of Yogurt Cultures from 2019 to 2024.
Chapter 3, the Yogurt Cultures competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Yogurt Cultures breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Yogurt Cultures market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Yogurt Cultures.
Chapter 14 and 15, to describe Yogurt Cultures sales channel, distributors, customers, research findings and conclusion.
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1 Market Overview
1.1 Product Overview and Scope of Yogurt Cultures
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Yogurt Cultures Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Lactobacillus Bulgaricus
1.3.3 Streptococcus Thermophilus
1.3.4 Other
1.4 Market Analysis by Application
1.4.1 Overview: Global Yogurt Cultures Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Food and Beverages
1.4.3 Nutritional Supplements
1.4.4 Medicines and Health Products
1.4.5 Animal Food
1.4.6 Other
1.5 Global Yogurt Cultures Market Size & Forecast
1.5.1 Global Yogurt Cultures Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Yogurt Cultures Sales Quantity (2019-2030)
1.5.3 Global Yogurt Cultures Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Chr. Hansen
2.1.1 Chr. Hansen Details
2.1.2 Chr. Hansen Major Business
2.1.3 Chr. Hansen Yogurt Cultures Product and Services
2.1.4 Chr. Hansen Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Chr. Hansen Recent Developments/Updates
2.2 Danisco (DuPont)
2.2.1 Danisco (DuPont) Details
2.2.2 Danisco (DuPont) Major Business
2.2.3 Danisco (DuPont) Yogurt Cultures Product and Services
2.2.4 Danisco (DuPont) Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Danisco (DuPont) Recent Developments/Updates
2.3 Lallemand
2.3.1 Lallemand Details
2.3.2 Lallemand Major Business
2.3.3 Lallemand Yogurt Cultures Product and Services
2.3.4 Lallemand Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Lallemand Recent Developments/Updates
2.4 DSM
2.4.1 DSM Details
2.4.2 DSM Major Business
2.4.3 DSM Yogurt Cultures Product and Services
2.4.4 DSM Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 DSM Recent Developments/Updates
2.5 Sacco System
2.5.1 Sacco System Details
2.5.2 Sacco System Major Business
2.5.3 Sacco System Yogurt Cultures Product and Services
2.5.4 Sacco System Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Sacco System Recent Developments/Updates
2.6 Bioprox
2.6.1 Bioprox Details
2.6.2 Bioprox Major Business
2.6.3 Bioprox Yogurt Cultures Product and Services
2.6.4 Bioprox Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Bioprox Recent Developments/Updates
2.7 Probi
2.7.1 Probi Details
2.7.2 Probi Major Business
2.7.3 Probi Yogurt Cultures Product and Services
2.7.4 Probi Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Probi Recent Developments/Updates
2.8 Lesaffre
2.8.1 Lesaffre Details
2.8.2 Lesaffre Major Business
2.8.3 Lesaffre Yogurt Cultures Product and Services
2.8.4 Lesaffre Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Lesaffre Recent Developments/Updates
2.9 Yakult
2.9.1 Yakult Details
2.9.2 Yakult Major Business
2.9.3 Yakult Yogurt Cultures Product and Services
2.9.4 Yakult Yogurt Cultures Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 Yakult Recent Developments/Updates
3 Competitive Environment: Yogurt Cultures by Manufacturer
3.1 Global Yogurt Cultures Sales Quantity by Manufacturer (2019-2024)
3.2 Global Yogurt Cultures Revenue by Manufacturer (2019-2024)
3.3 Global Yogurt Cultures Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Yogurt Cultures by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Yogurt Cultures Manufacturer Market Share in 2023
3.4.2 Top 6 Yogurt Cultures Manufacturer Market Share in 2023
3.5 Yogurt Cultures Market: Overall Company Footprint Analysis
3.5.1 Yogurt Cultures Market: Region Footprint
3.5.2 Yogurt Cultures Market: Company Product Type Footprint
3.5.3 Yogurt Cultures Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Yogurt Cultures Market Size by Region
4.1.1 Global Yogurt Cultures Sales Quantity by Region (2019-2030)
4.1.2 Global Yogurt Cultures Consumption Value by Region (2019-2030)
4.1.3 Global Yogurt Cultures Average Price by Region (2019-2030)
4.2 North America Yogurt Cultures Consumption Value (2019-2030)
4.3 Europe Yogurt Cultures Consumption Value (2019-2030)
4.4 Asia-Pacific Yogurt Cultures Consumption Value (2019-2030)
4.5 South America Yogurt Cultures Consumption Value (2019-2030)
4.6 Middle East and Africa Yogurt Cultures Consumption Value (2019-2030)
5 Market Segment by Type
5.1 Global Yogurt Cultures Sales Quantity by Type (2019-2030)
5.2 Global Yogurt Cultures Consumption Value by Type (2019-2030)
5.3 Global Yogurt Cultures Average Price by Type (2019-2030)
6 Market Segment by Application
6.1 Global Yogurt Cultures Sales Quantity by Application (2019-2030)
6.2 Global Yogurt Cultures Consumption Value by Application (2019-2030)
6.3 Global Yogurt Cultures Average Price by Application (2019-2030)
7 North America
7.1 North America Yogurt Cultures Sales Quantity by Type (2019-2030)
7.2 North America Yogurt Cultures Sales Quantity by Application (2019-2030)
7.3 North America Yogurt Cultures Market Size by Country
7.3.1 North America Yogurt Cultures Sales Quantity by Country (2019-2030)
7.3.2 North America Yogurt Cultures Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
8.1 Europe Yogurt Cultures Sales Quantity by Type (2019-2030)
8.2 Europe Yogurt Cultures Sales Quantity by Application (2019-2030)
8.3 Europe Yogurt Cultures Market Size by Country
8.3.1 Europe Yogurt Cultures Sales Quantity by Country (2019-2030)
8.3.2 Europe Yogurt Cultures Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Yogurt Cultures Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Yogurt Cultures Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Yogurt Cultures Market Size by Region
9.3.1 Asia-Pacific Yogurt Cultures Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Yogurt Cultures Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
10.1 South America Yogurt Cultures Sales Quantity by Type (2019-2030)
10.2 South America Yogurt Cultures Sales Quantity by Application (2019-2030)
10.3 South America Yogurt Cultures Market Size by Country
10.3.1 South America Yogurt Cultures Sales Quantity by Country (2019-2030)
10.3.2 South America Yogurt Cultures Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Yogurt Cultures Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Yogurt Cultures Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Yogurt Cultures Market Size by Country
11.3.1 Middle East & Africa Yogurt Cultures Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Yogurt Cultures Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
12.1 Yogurt Cultures Market Drivers
12.2 Yogurt Cultures Market Restraints
12.3 Yogurt Cultures Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Yogurt Cultures and Key Manufacturers
13.2 Manufacturing Costs Percentage of Yogurt Cultures
13.3 Yogurt Cultures Production Process
13.4 Yogurt Cultures Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Yogurt Cultures Typical Distributors
14.3 Yogurt Cultures Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Chr. Hansen
Danisco (DuPont)
Lallemand
DSM
Sacco System
Bioprox
Probi
Lesaffre
Yakult
*If Applicable.