Global Food Certification market will register a 3.0% CAGR in terms of revenue, the market size will reach USD 1.86 Billion by 2024, from USD 1.6 Billion in 2019.
Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
The food certification is a progress which needs several steps. From the application to get the food certification, the cycle is from several days to more than one year. Usually, the food certification need pass the company which has the certification qualification and the official mission’s certificating.
Different countries have different standards and the different applications also need different standards. The green food certification and the organic food certification have different certification standards.
According to this study, over the next five years the Food Certification market will register a 3.0% CAGR in terms of revenue, the global market size will reach US$ 1860 million by 2024, from US$ 1600 million in 2019. In particular, this report presents the global revenue market share of key companies in Food Certification business, shared in Chapter 3.
This report presents a comprehensive overview, market shares and growth opportunities of Food Certification market by product type, application, key companies and key regions.
This study considers the Food Certification value generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019 in Section 2.3; and forecast to 2024 in section 10.7.
Green Food
Organic Food
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 10.8.
Deep Processing Food
Rough Machining Food
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key players and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Food Certification market size by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Food Certification market by identifying its various subsegments.
Focuses on the key global Food Certification players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Certification with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the size of Food Certification submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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Table of Contents
2019-2024 Global Food Certification Market Report (Status and Outlook)
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Certification Market Size 2014-2024
2.1.2 Food Certification Market Size CAGR by Region
2.2 Food Certification Segment by Type
2.2.1 Green Food
2.2.2 Organic Food
2.2.3 Other
2.3 Food Certification Market Size by Type
2.3.1 Global Food Certification Market Size Market Share by Type (2014-2019)
2.3.2 Global Food Certification Market Size Growth Rate by Type (2014-2019)
2.4 Food Certification Segment by Application
2.4.1 Deep Processing Food
2.4.2 Rough Machining Food
2.5 Food Certification Market Size by Application
2.5.1 Global Food Certification Market Size Market Share by Application (2014-2019)
2.5.2 Global Food Certification Market Size Growth Rate by Application (2014-2019)
3 Global Food Certification by Players
3.1 Global Food Certification Market Size Market Share by Players
3.1.1 Global Food Certification Market Size by Players (2017-2019)
3.1.2 Global Food Certification Market Size Market Share by Players (2017-2019)
3.2 Global Food Certification Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Food Certification by Regions
4.1 Food Certification Market Size by Regions
4.2 Americas Food Certification Market Size Growth
4.3 APAC Food Certification Market Size Growth
4.4 Europe Food Certification Market Size Growth
4.5 Middle East & Africa Food Certification Market Size Growth
5 Americas
5.1 Americas Food Certification Market Size by Countries
5.2 Americas Food Certification Market Size by Type
5.3 Americas Food Certification Market Size by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Food Certification Market Size by Countries
6.2 APAC Food Certification Market Size by Type
6.3 APAC Food Certification Market Size by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
7 Europe
7.1 Europe Food Certification by Countries
7.2 Europe Food Certification Market Size by Type
7.3 Europe Food Certification Market Size by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Food Certification by Countries
8.2 Middle East & Africa Food Certification Market Size by Type
8.3 Middle East & Africa Food Certification Market Size by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Global Food Certification Market Forecast
10.1 Global Food Certification Market Size Forecast (2019-2024)
10.2 Global Food Certification Forecast by Regions
10.2.1 Global Food Certification Forecast by Regions (2019-2024)
10.2.2 Americas Market Forecast
10.2.3 APAC Market Forecast
10.2.4 Europe Market Forecast
10.2.5 Middle East & Africa Market Forecast
10.3 Americas Forecast by Countries
10.3.1 United States Market Forecast
10.3.2 Canada Market Forecast
10.3.3 Mexico Market Forecast
10.3.4 Brazil Market Forecast
10.4 APAC Forecast by Countries
10.4.1 China Market Forecast
10.4.2 Japan Market Forecast
10.4.3 Korea Market Forecast
10.4.4 Southeast Asia Market Forecast
10.4.5 India Market Forecast
10.4.6 Australia Market Forecast
10.5 Europe Forecast by Countries
10.5.1 Germany Market Forecast
10.5.2 France Market Forecast
10.5.3 UK Market Forecast
10.5.4 Italy Market Forecast
10.5.5 Russia Market Forecast
10.5.6 Spain Market Forecast
10.6 Middle East & Africa Forecast by Countries
10.6.1 Egypt Market Forecast
10.6.2 South Africa Market Forecast
10.6.3 Israel Market Forecast
10.6.4 Turkey Market Forecast
10.6.5 GCC Countries Market Forecast
10.7 Global Food Certification Forecast by Type
10.8 Global Food Certification Forecast by Application
11 Key Players Analysis
11.1 SGS
11.1.1 Company Details
11.1.2 Food Certification Product Offered
11.1.3 SGS Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.1.4 Main Business Overview
11.1.5 SGS News
11.2 Intertek
11.2.1 Company Details
11.2.2 Food Certification Product Offered
11.2.3 Intertek Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.2.4 Main Business Overview
11.2.5 Intertek News
11.3 BV
11.3.1 Company Details
11.3.2 Food Certification Product Offered
11.3.3 BV Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.3.4 Main Business Overview
11.3.5 BV News
11.4 ALS
11.4.1 Company Details
11.4.2 Food Certification Product Offered
11.4.3 ALS Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.4.4 Main Business Overview
11.4.5 ALS News
11.5 NSF
11.5.1 Company Details
11.5.2 Food Certification Product Offered
11.5.3 NSF Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.5.4 Main Business Overview
11.5.5 NSF News
11.6 JFRL
11.6.1 Company Details
11.6.2 Food Certification Product Offered
11.6.3 JFRL Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.6.4 Main Business Overview
11.6.5 JFRL News
11.7 TUV
11.7.1 Company Details
11.7.2 Food Certification Product Offered
11.7.3 TUV Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.7.4 Main Business Overview
11.7.5 TUV News
11.8 Lloyd's Register
11.8.1 Company Details
11.8.2 Food Certification Product Offered
11.8.3 Lloyd's Register Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.8.4 Main Business Overview
11.8.5 Lloyd's Register News
11.9 COFFCC
11.9.1 Company Details
11.9.2 Food Certification Product Offered
11.9.3 COFFCC Food Certification Revenue, Gross Margin and Market Share (2017-2019)
11.9.4 Main Business Overview
11.9.5 COFFCC News
12 Research Findings and Conclusion
*If Applicable.