Highlights
The global Microbial Fermentation Alternative Protein market was valued at US$ 35 million in 2022 and is anticipated to reach US$ 13170 million by 2029, witnessing a CAGR of 169.3% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global main companies in microbial fermentation alternative protein market includes Nature's Fynd and Air Protein. Geographically speaking, Europe holds about 45% of global market share, followed by North America with over 35% share. In terms of type, new type fermentation segment holds an main share of about 95%. In terms of application, meat segment accounts for about 70% of the global share.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Microbial Fermentation Alternative Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Fermentation Alternative Protein.
The Microbial Fermentation Alternative Protein market size, estimations, and forecasts are provided in terms of and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Microbial Fermentation Alternative Protein market comprehensively. Regional market sizes, concerning products by type, by application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Fermentation Alternative Protein companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quron
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Lanjia Biotechnology Company
Changjin Biotechnology Company
Segment by Type
Traditional Fermentation
New Type Fermentation
Segment by Application
Meat
Dairy products
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Microbial Fermentation Alternative Protein companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Microbial Fermentation Alternative Protein Market Size Growth Rate by Type: 2018 VS 2022 VS 2029
1.2.2 Traditional Fermentation
1.2.3 New Type Fermentation
1.3 Market by Application
1.3.1 Global Microbial Fermentation Alternative Protein Market Growth by Application: 2018 VS 2022 VS 2029
1.3.2 Meat
1.3.3 Dairy products
1.3.4 Others
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Microbial Fermentation Alternative Protein Market Perspective (2018-2029)
2.2 Microbial Fermentation Alternative Protein Growth Trends by Region
2.2.1 Global Microbial Fermentation Alternative Protein Market Size by Region: 2018 VS 2022 VS 2029
2.2.2 Microbial Fermentation Alternative Protein Historic Market Size by Region (2018-2023)
2.2.3 Microbial Fermentation Alternative Protein Forecasted Market Size by Region (2024-2029)
2.3 Microbial Fermentation Alternative Protein Market Dynamics
2.3.1 Microbial Fermentation Alternative Protein Industry Trends
2.3.2 Microbial Fermentation Alternative Protein Market Drivers
2.3.3 Microbial Fermentation Alternative Protein Market Challenges
2.3.4 Microbial Fermentation Alternative Protein Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Microbial Fermentation Alternative Protein Players by Revenue
3.1.1 Global Top Microbial Fermentation Alternative Protein Players by Revenue (2018-2023)
3.1.2 Global Microbial Fermentation Alternative Protein Revenue Market Share by Players (2018-2023)
3.2 Global Microbial Fermentation Alternative Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Microbial Fermentation Alternative Protein Revenue
3.4 Global Microbial Fermentation Alternative Protein Market Concentration Ratio
3.4.1 Global Microbial Fermentation Alternative Protein Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Microbial Fermentation Alternative Protein Revenue in 2022
3.5 Microbial Fermentation Alternative Protein Key Players Head office and Area Served
3.6 Key Players Microbial Fermentation Alternative Protein Product Solution and Service
3.7 Date of Enter into Microbial Fermentation Alternative Protein Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Microbial Fermentation Alternative Protein Breakdown Data by Type
4.1 Global Microbial Fermentation Alternative Protein Historic Market Size by Type (2018-2023)
4.2 Global Microbial Fermentation Alternative Protein Forecasted Market Size by Type (2024-2029)
5 Microbial Fermentation Alternative Protein Breakdown Data by Application
5.1 Global Microbial Fermentation Alternative Protein Historic Market Size by Application (2018-2023)
5.2 Global Microbial Fermentation Alternative Protein Forecasted Market Size by Application (2024-2029)
6 North America
6.1 North America Microbial Fermentation Alternative Protein Market Size (2018-2029)
6.2 North America Microbial Fermentation Alternative Protein Market Growth Rate by Country: 2018 VS 2022 VS 2029
6.3 North America Microbial Fermentation Alternative Protein Market Size by Country (2018-2023)
6.4 North America Microbial Fermentation Alternative Protein Market Size by Country (2024-2029)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Microbial Fermentation Alternative Protein Market Size (2018-2029)
7.2 Europe Microbial Fermentation Alternative Protein Market Growth Rate by Country: 2018 VS 2022 VS 2029
7.3 Europe Microbial Fermentation Alternative Protein Market Size by Country (2018-2023)
7.4 Europe Microbial Fermentation Alternative Protein Market Size by Country (2024-2029)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Microbial Fermentation Alternative Protein Market Size (2018-2029)
8.2 Asia-Pacific Microbial Fermentation Alternative Protein Market Growth Rate by Region: 2018 VS 2022 VS 2029
8.3 Asia-Pacific Microbial Fermentation Alternative Protein Market Size by Region (2018-2023)
8.4 Asia-Pacific Microbial Fermentation Alternative Protein Market Size by Region (2024-2029)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Microbial Fermentation Alternative Protein Market Size (2018-2029)
9.2 Latin America Microbial Fermentation Alternative Protein Market Growth Rate by Country: 2018 VS 2022 VS 2029
9.3 Latin America Microbial Fermentation Alternative Protein Market Size by Country (2018-2023)
9.4 Latin America Microbial Fermentation Alternative Protein Market Size by Country (2024-2029)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Microbial Fermentation Alternative Protein Market Size (2018-2029)
10.2 Middle East & Africa Microbial Fermentation Alternative Protein Market Growth Rate by Country: 2018 VS 2022 VS 2029
10.3 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Country (2018-2023)
10.4 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Country (2024-2029)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Nature's Fynd
11.1.1 Nature's Fynd Company Detail
11.1.2 Nature's Fynd Business Overview
11.1.3 Nature's Fynd Microbial Fermentation Alternative Protein Introduction
11.1.4 Nature's Fynd Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.1.5 Nature's Fynd Recent Development
11.2 Air Protein
11.2.1 Air Protein Company Detail
11.2.2 Air Protein Business Overview
11.2.3 Air Protein Microbial Fermentation Alternative Protein Introduction
11.2.4 Air Protein Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.2.5 Air Protein Recent Development
11.3 MyForest Foods
11.3.1 MyForest Foods Company Detail
11.3.2 MyForest Foods Business Overview
11.3.3 MyForest Foods Microbial Fermentation Alternative Protein Introduction
11.3.4 MyForest Foods Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.3.5 MyForest Foods Recent Development
11.4 Perfect Day
11.4.1 Perfect Day Company Detail
11.4.2 Perfect Day Business Overview
11.4.3 Perfect Day Microbial Fermentation Alternative Protein Introduction
11.4.4 Perfect Day Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.4.5 Perfect Day Recent Development
11.5 The EVERY Company
11.5.1 The EVERY Company Company Detail
11.5.2 The EVERY Company Business Overview
11.5.3 The EVERY Company Microbial Fermentation Alternative Protein Introduction
11.5.4 The EVERY Company Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.5.5 The EVERY Company Recent Development
11.6 Motif FoodWorks
11.6.1 Motif FoodWorks Company Detail
11.6.2 Motif FoodWorks Business Overview
11.6.3 Motif FoodWorks Microbial Fermentation Alternative Protein Introduction
11.6.4 Motif FoodWorks Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.6.5 Motif FoodWorks Recent Development
11.7 Quron
11.7.1 Quron Company Detail
11.7.2 Quron Business Overview
11.7.3 Quron Microbial Fermentation Alternative Protein Introduction
11.7.4 Quron Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.7.5 Quron Recent Development
11.8 Meati Food
11.8.1 Meati Food Company Detail
11.8.2 Meati Food Business Overview
11.8.3 Meati Food Microbial Fermentation Alternative Protein Introduction
11.8.4 Meati Food Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.8.5 Meati Food Recent Development
11.9 Change Foods
11.9.1 Change Foods Company Detail
11.9.2 Change Foods Business Overview
11.9.3 Change Foods Microbial Fermentation Alternative Protein Introduction
11.9.4 Change Foods Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.9.5 Change Foods Recent Development
11.10 New Culture
11.10.1 New Culture Company Detail
11.10.2 New Culture Business Overview
11.10.3 New Culture Microbial Fermentation Alternative Protein Introduction
11.10.4 New Culture Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.10.5 New Culture Recent Development
11.11 Triton Algae Innovations
11.11.1 Triton Algae Innovations Company Detail
11.11.2 Triton Algae Innovations Business Overview
11.11.3 Triton Algae Innovations Microbial Fermentation Alternative Protein Introduction
11.11.4 Triton Algae Innovations Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.11.5 Triton Algae Innovations Recent Development
11.12 Superbrewed Foods
11.12.1 Superbrewed Foods Company Detail
11.12.2 Superbrewed Foods Business Overview
11.12.3 Superbrewed Foods Microbial Fermentation Alternative Protein Introduction
11.12.4 Superbrewed Foods Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.12.5 Superbrewed Foods Recent Development
11.13 Noblegen
11.13.1 Noblegen Company Detail
11.13.2 Noblegen Business Overview
11.13.3 Noblegen Microbial Fermentation Alternative Protein Introduction
11.13.4 Noblegen Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.13.5 Noblegen Recent Development
11.14 Geltor
11.14.1 Geltor Company Detail
11.14.2 Geltor Business Overview
11.14.3 Geltor Microbial Fermentation Alternative Protein Introduction
11.14.4 Geltor Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.14.5 Geltor Recent Development
11.15 Remilk
11.15.1 Remilk Company Detail
11.15.2 Remilk Business Overview
11.15.3 Remilk Microbial Fermentation Alternative Protein Introduction
11.15.4 Remilk Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.15.5 Remilk Recent Development
11.16 Lanjia Biotechnology Company
11.16.1 Lanjia Biotechnology Company Company Detail
11.16.2 Lanjia Biotechnology Company Business Overview
11.16.3 Lanjia Biotechnology Company Microbial Fermentation Alternative Protein Introduction
11.16.4 Lanjia Biotechnology Company Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.16.5 Lanjia Biotechnology Company Recent Development
11.17 Changjin Biotechnology Company
11.17.1 Changjin Biotechnology Company Company Detail
11.17.2 Changjin Biotechnology Company Business Overview
11.17.3 Changjin Biotechnology Company Microbial Fermentation Alternative Protein Introduction
11.17.4 Changjin Biotechnology Company Revenue in Microbial Fermentation Alternative Protein Business (2018-2023)
11.17.5 Changjin Biotechnology Company Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quron
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Lanjia Biotechnology Company
Changjin Biotechnology Company
*If Applicable.