Non-dairy fat refers to a type of fat that is derived from sources other than dairy products such as milk, butter, cheese, and cream. Some common sources of non-dairy fats include plant-based oils like olive oil, coconut oil, and avocado oil, as well as nut butters and seeds like peanut butter and sesame seeds. Non-dairy fats are often used as a substitute for dairy fats in cooking and baking, especially for people who are lactose intolerant or have a dairy allergy. They can also be a healthier option since many non-dairy fats are high in healthy unsaturated fats, while dairy fats tend to be high in saturated fats.
The global market for Non-dairy Fat was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
The global market for non-dairy fat has been experiencing significant growth due to changing consumer preferences, dietary trends, and the increasing demand for plant-based and dairy-free alternatives. Non-dairy fats are used as substitutes for traditional dairy fats in various food and beverage products, providing similar functionalities and textures while catering to the needs of vegan, lactose-intolerant, and health-conscious consumers. The United States and Canada have a well-established market for non-dairy products, including fats, driven by the prevalence of plant-based diets and the demand for dairy-free alternatives. European countries have a strong tradition of dairy consumption, but the demand for non-dairy alternatives is rapidly growing due to increasing health and sustainability concerns. Plant-based diets and alternatives are gaining traction in this region. Emerging markets in Asia-Pacific, including China and India, are experiencing a rising interest in plant-based diets and non-dairy products. The demand for non-dairy fats is likely to increase as consumer awareness grows. The non-dairy fat market is poised for continued growth as consumers seek healthier, more sustainable, and ethical food options. The development of new and innovative non-dairy fat sources and formulations, as well as improvements in taste and texture, will likely drive the market forward. Additionally, collaborations between food manufacturers and suppliers to create customized non-dairy fat solutions for various applications will contribute to the expansion of the market. As the demand for plant-based and non-dairy products continues to rise, the non-dairy fat market is expected to play a crucial role in shaping the future of the food and beverage industry.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Non-dairy Fat, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Non-dairy Fat by region & country, by Type, and by Application.
The Non-dairy Fat market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non-dairy Fat.
Market Segmentation
By Company
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods
Segment by Type:
Plant-Based Oil
Shortening
Nut Butter
Seed Oil
Others
Segment by Application
Baking
Dressings And Dips
Beverages
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Non-dairy Fat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Non-dairy Fat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Non-dairy Fat in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
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1 Market Overview
1.1 Non-dairy Fat Product Introduction
1.2 Global Non-dairy Fat Market Size Forecast
1.2.1 Global Non-dairy Fat Sales Value (2019-2030)
1.2.2 Global Non-dairy Fat Sales Volume (2019-2030)
1.2.3 Global Non-dairy Fat Sales Price (2019-2030)
1.3 Non-dairy Fat Market Trends & Drivers
1.3.1 Non-dairy Fat Industry Trends
1.3.2 Non-dairy Fat Market Drivers & Opportunity
1.3.3 Non-dairy Fat Market Challenges
1.3.4 Non-dairy Fat Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Non-dairy Fat Players Revenue Ranking (2023)
2.2 Global Non-dairy Fat Revenue by Company (2019-2024)
2.3 Global Non-dairy Fat Players Sales Volume Ranking (2023)
2.4 Global Non-dairy Fat Sales Volume by Company Players (2019-2024)
2.5 Global Non-dairy Fat Average Price by Company (2019-2024)
2.6 Key Manufacturers Non-dairy Fat Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Non-dairy Fat Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Non-dairy Fat
2.9 Non-dairy Fat Market Competitive Analysis
2.9.1 Non-dairy Fat Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Non-dairy Fat Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Non-dairy Fat as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Plant-Based Oil
3.1.2 Shortening
3.1.3 Nut Butter
3.1.4 Seed Oil
3.1.5 Others
3.2 Global Non-dairy Fat Sales Value by Type
3.2.1 Global Non-dairy Fat Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Non-dairy Fat Sales Value, by Type (2019-2030)
3.2.3 Global Non-dairy Fat Sales Value, by Type (%) (2019-2030)
3.3 Global Non-dairy Fat Sales Volume by Type
3.3.1 Global Non-dairy Fat Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Non-dairy Fat Sales Volume, by Type (2019-2030)
3.3.3 Global Non-dairy Fat Sales Volume, by Type (%) (2019-2030)
3.4 Global Non-dairy Fat Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Baking
4.1.2 Dressings And Dips
4.1.3 Beverages
4.1.4 Others
4.2 Global Non-dairy Fat Sales Value by Application
4.2.1 Global Non-dairy Fat Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Non-dairy Fat Sales Value, by Application (2019-2030)
4.2.3 Global Non-dairy Fat Sales Value, by Application (%) (2019-2030)
4.3 Global Non-dairy Fat Sales Volume by Application
4.3.1 Global Non-dairy Fat Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Non-dairy Fat Sales Volume, by Application (2019-2030)
4.3.3 Global Non-dairy Fat Sales Volume, by Application (%) (2019-2030)
4.4 Global Non-dairy Fat Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Non-dairy Fat Sales Value by Region
5.1.1 Global Non-dairy Fat Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Non-dairy Fat Sales Value by Region (2019-2024)
5.1.3 Global Non-dairy Fat Sales Value by Region (2025-2030)
5.1.4 Global Non-dairy Fat Sales Value by Region (%), (2019-2030)
5.2 Global Non-dairy Fat Sales Volume by Region
5.2.1 Global Non-dairy Fat Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Non-dairy Fat Sales Volume by Region (2019-2024)
5.2.3 Global Non-dairy Fat Sales Volume by Region (2025-2030)
5.2.4 Global Non-dairy Fat Sales Volume by Region (%), (2019-2030)
5.3 Global Non-dairy Fat Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Non-dairy Fat Sales Value, 2019-2030
5.4.2 North America Non-dairy Fat Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Non-dairy Fat Sales Value, 2019-2030
5.5.2 Europe Non-dairy Fat Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Non-dairy Fat Sales Value, 2019-2030
5.6.2 Asia Pacific Non-dairy Fat Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Non-dairy Fat Sales Value, 2019-2030
5.7.2 South America Non-dairy Fat Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Non-dairy Fat Sales Value, 2019-2030
5.8.2 Middle East & Africa Non-dairy Fat Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Non-dairy Fat Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Non-dairy Fat Sales Value
6.2.1 Key Countries/Regions Non-dairy Fat Sales Value, 2019-2030
6.2.2 Key Countries/Regions Non-dairy Fat Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Non-dairy Fat Sales Value, 2019-2030
6.3.2 United States Non-dairy Fat Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Non-dairy Fat Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Non-dairy Fat Sales Value, 2019-2030
6.4.2 Europe Non-dairy Fat Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Non-dairy Fat Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Non-dairy Fat Sales Value, 2019-2030
6.5.2 China Non-dairy Fat Sales Value by Type (%), 2023 VS 2030
6.5.3 China Non-dairy Fat Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Non-dairy Fat Sales Value, 2019-2030
6.6.2 Japan Non-dairy Fat Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Non-dairy Fat Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Non-dairy Fat Sales Value, 2019-2030
6.7.2 South Korea Non-dairy Fat Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Non-dairy Fat Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Non-dairy Fat Sales Value, 2019-2030
6.8.2 Southeast Asia Non-dairy Fat Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Non-dairy Fat Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Non-dairy Fat Sales Value, 2019-2030
6.9.2 India Non-dairy Fat Sales Value by Type (%), 2023 VS 2030
6.9.3 India Non-dairy Fat Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Cargill
7.1.1 Cargill Company Information
7.1.2 Cargill Introduction and Business Overview
7.1.3 Cargill Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Cargill Non-dairy Fat Product Offerings
7.1.5 Cargill Recent Development
7.2 Kerry Group
7.2.1 Kerry Group Company Information
7.2.2 Kerry Group Introduction and Business Overview
7.2.3 Kerry Group Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Kerry Group Non-dairy Fat Product Offerings
7.2.5 Kerry Group Recent Development
7.3 Bunge
7.3.1 Bunge Company Information
7.3.2 Bunge Introduction and Business Overview
7.3.3 Bunge Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Bunge Non-dairy Fat Product Offerings
7.3.5 Bunge Recent Development
7.4 Wilmar International
7.4.1 Wilmar International Company Information
7.4.2 Wilmar International Introduction and Business Overview
7.4.3 Wilmar International Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Wilmar International Non-dairy Fat Product Offerings
7.4.5 Wilmar International Recent Development
7.5 ADM
7.5.1 ADM Company Information
7.5.2 ADM Introduction and Business Overview
7.5.3 ADM Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.5.4 ADM Non-dairy Fat Product Offerings
7.5.5 ADM Recent Development
7.6 PURIS Foods
7.6.1 PURIS Foods Company Information
7.6.2 PURIS Foods Introduction and Business Overview
7.6.3 PURIS Foods Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.6.4 PURIS Foods Non-dairy Fat Product Offerings
7.6.5 PURIS Foods Recent Development
7.7 AAK
7.7.1 AAK Company Information
7.7.2 AAK Introduction and Business Overview
7.7.3 AAK Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.7.4 AAK Non-dairy Fat Product Offerings
7.7.5 AAK Recent Development
7.8 Nutiva
7.8.1 Nutiva Company Information
7.8.2 Nutiva Introduction and Business Overview
7.8.3 Nutiva Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Nutiva Non-dairy Fat Product Offerings
7.8.5 Nutiva Recent Development
7.9 Miyoko's Creamery
7.9.1 Miyoko's Creamery Company Information
7.9.2 Miyoko's Creamery Introduction and Business Overview
7.9.3 Miyoko's Creamery Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Miyoko's Creamery Non-dairy Fat Product Offerings
7.9.5 Miyoko's Creamery Recent Development
7.10 Earth Balance
7.10.1 Earth Balance Company Information
7.10.2 Earth Balance Introduction and Business Overview
7.10.3 Earth Balance Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Earth Balance Non-dairy Fat Product Offerings
7.10.5 Earth Balance Recent Development
7.11 FrieslandCampina Kievit
7.11.1 FrieslandCampina Kievit Company Information
7.11.2 FrieslandCampina Kievit Introduction and Business Overview
7.11.3 FrieslandCampina Kievit Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.11.4 FrieslandCampina Kievit Non-dairy Fat Product Offerings
7.11.5 FrieslandCampina Kievit Recent Development
7.12 Spectrum Organics
7.12.1 Spectrum Organics Company Information
7.12.2 Spectrum Organics Introduction and Business Overview
7.12.3 Spectrum Organics Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Spectrum Organics Non-dairy Fat Product Offerings
7.12.5 Spectrum Organics Recent Development
7.13 Belvita Food
7.13.1 Belvita Food Company Information
7.13.2 Belvita Food Introduction and Business Overview
7.13.3 Belvita Food Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Belvita Food Non-dairy Fat Product Offerings
7.13.5 Belvita Food Recent Development
7.14 Nutpods
7.14.1 Nutpods Company Information
7.14.2 Nutpods Introduction and Business Overview
7.14.3 Nutpods Non-dairy Fat Sales, Revenue and Gross Margin (2019-2024)
7.14.4 Nutpods Non-dairy Fat Product Offerings
7.14.5 Nutpods Recent Development
8 Industry Chain Analysis
8.1 Non-dairy Fat Industrial Chain
8.2 Non-dairy Fat Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Non-dairy Fat Sales Model
8.5.2 Sales Channel
8.5.3 Non-dairy Fat Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods
*If Applicable.