Global Prunus Mume Fruit Powder Market Strategic Research Report

Scope of the Report

The global Prunus Mume Fruit Powder market size is predicted to grow from US$ 65.27 million in 2025 to US$ 100 million in 2032; it is expected to grow at a CAGR of 6.3% from 2026 to 2032.

Prunus Mume Fruit Powder is a powder prepared from the dried near-mature fruit of Prunus mume (Sieb.) Sieb. et Zucc. of the Rosaceae family, i.e., the material known in Chinese as Wu-mei. Wu-mei is obtained from near-mature fruits harvested in summer, dried at low temperature, and then kept until the surface turns black.

From an upstream raw-material perspective, the core raw material of mume fructus powder is the near-mature fruit of Prunus mume, and in commercial practice the powder may be based on whole processed fruit, de-cored fruit flesh, concentrated fruit solids, or extract solids derived from the same botanical source. From a downstream perspective, Wu-mei has long been used in both food and traditional herbal systems in China, and official Chinese lists include Wu-mei among substances used as both food and medicine. In modern commercial use, Prunus mume materials are commonly found in beverages, sour plum drinks, candies, preserved products, pickles, liquor, health drinks, herbal formulations, and functional-food style products.

In 2025, global sales of Prunus Mume Fruit Powder reached approximately 890 tons, with an average global market price of around US$ 75/kg. Production capacity varies significantly among manufacturers, with gross profit margins ranging from approximately 20% to 40%.

Global key Prunus Mume Fruit Powder players cover Xi'an Tianyi Biotechnology, Zhejiang Shengshi Biotechnology, Shaanxi Xintianyu Biotechnology, Shaanxi Yongyuan Bio-Tech, Fufeng Sinuote Biotechnology, etc.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Prunus Mume Fruit Powder market?

What factors are driving Prunus Mume Fruit Powder market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Prunus Mume Fruit Powder market opportunities vary by end market size?

How does Prunus Mume Fruit Powder break out by Type, by Application?

This report presents a comprehensive overview of the global Prunus Mume Fruit Powder market, covering market size and forecast, segmentation by product type and application, competitive landscape, leading players and regional and country-level outlook.

Segment by Type

• Whole Fruit Powder
• Pulp Powder
• Other

Segment by Particle Size

• Particle Size ≤ 80 Mesh
• Particle Size ＞ 80 Mesh

Segment by Solubility Profile

• Water-Soluble Type
• Water-Dispersible Type
• Suspension Type

Segment by Application

• Food and Beverages
• Dietary Supplements
• Pharmaceuticals
• Other

Who Can Use This Report?

This report is written for decision-makers who need a clear, data-backed view of the global Prunus Mume Fruit Powder market:

• Manufacturers, suppliers and solution providers benchmarking their position and planning product, capacity and go-to-market strategy
• Distributors, channel partners and end users in Food and Beverages, Dietary Supplements, Pharmaceuticals evaluating demand and sourcing options
• Investors, financial analysts and consultants assessing growth opportunities, competitive dynamics and M&A potential
• Government agencies, industry associations and research institutions tracking industry developments and policy impact