Global Hydrolyzed Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Hydrolyzed Starch market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Hydrolyzed starch is an artificial sugar alcohol produced from starch. It is derived from cornstarch as well as other raw materials, such as rice, wheat or potato starch. Hydrolyzed starch is used as an ingredient in the manufacturing of many food products. It provides texture, bulk and can also be used as a humectant to retain moisture. Publisher report includes an overview of the development of the Hydrolyzed Starch industry chain, the market status of Supermarket (Organic Hydrolyzed Starch, Conventional Hydrolyzed Starch), Convenience Store (Organic Hydrolyzed Starch, Conventional Hydrolyzed Starch), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Hydrolyzed Starch. Regionally, the report...Read more | USD 3,480.00 |
Global Baking Soda Substitute Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Baking Soda Substitute market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. The baking soda (also known as sodium bicarbonate) is a chemical leavening agent that is mainly used in the bakery industry as it improves the texture and quality of the product. But there are various baking soda substitutes that are available in the market. The baking soda substitute perform similar functions and can provide some additional benefits also. The baking soda substitute varieties available in the market are baking powder, potassium bicarbonate, yeasts, etc. The baking soda substitute are available in liquid and powder form. They are used while preparing various products such as cakes, rolls, bread, pancakes etc. Publisher report includes an overview of the development of the Baking Soda Substitute industry chain, the market status of Supermarket (Powder, Liquid), Convenience Store...Read more | USD 3,480.00 |
Global Low-fat Dairy Beverages Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Low-fat Dairy Beverages market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Low-fat dairy beverages include the products such as low-fat milk, low-fat yogurt drinks, and other low-fat dairy beverages. One of the drives of the market is the increasing health consciousness. Publisher report includes an overview of the development of the Low-fat Dairy Beverages industry chain, the market status of Supermarket (Low-Fat Yogurt Drinks, Low-Fat Dairy Beverages), Convenience Store (Low-Fat Yogurt Drinks, Low-Fat Dairy Beverages), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Low-fat Dairy Beverages. Regionally, the report analyzes the Low-fat Dairy Beverages markets in key regions. North America and Europe are experiencing steady growth, driven by government...Read more | USD 3,480.00 |
Global Self Rising Flour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Self Rising Flour market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Self-rising flour is the flour with added baking powder (sodium bicarbonate) and salt, and a leavening agent. The leavening agent in the self-rising flour is one or more acid-reacting substances such as sodium acid pyrophosphate, mono-calcium phosphate, and sodium aluminum phosphate. Publisher report includes an overview of the development of the Self Rising Flour industry chain, the market status of Supermarket (Organic Self Rising Flour, Conventional Self Rising Flour), Convenience Store (Organic Self Rising Flour, Conventional Self Rising Flour), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Self Rising Flour. Regionally, the report analyzes the Self Rising Flour markets in key regions. North...Read more | USD 3,480.00 |
Global Moringa Tea Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Moringa Tea market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Moringa tea is made from the leaves of a plant scientifically called Moringa Oleifera, and commonly called the drumstick tree. Publisher report includes an overview of the development of the Moringa Tea industry chain, the market status of Supermarket (Organic Moringa Tea, Conventional Moringa Tea), Convenience Store (Organic Moringa Tea, Conventional Moringa Tea), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Moringa Tea. Regionally, the report analyzes the Moringa Tea markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Moringa Tea market, with robust...Read more | USD 3,480.00 |