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Global Microbial Alternative Protein Market Growth 2024-2030

The global Microbial Alternative Protein market size was valued at US$ million in 2023. With growing demand in downstream market, the Microbial...
Catalog: 
Food Processing
LPI
Global
March 2024
Price: USD 3,660.00

Global Microbial Alternative Protein Market Research Report 2024

Microbial alternative protein refers to the use of microorganisms (usually proteins produced by microbial fermentation) as food ingredients that...
Catalog: 
Food Processing
MRRPB5
Global
January 2024
Price: USD 2,900.00

Global Microbial Source Hydrocolloids Market Growth 2023-2029

Microbial source hydrocolloids are a type of hydrocolloids derived from microbial sources such bacterial polysaccharides. The “Microbial Source...
Catalog: 
Food Processing
LPI
Global
March 2023
Price: USD 3,660.00

Global Microbial Source Hydrocolloids Market Research Report 2023

Microbial source hydrocolloids are a type of hydrocolloids derived from microbial sources such bacterial polysaccharides. Highlights The global...
Catalog: 
Food Processing
MRRPB5
Global
April 2023
Price: USD 2,900.00

Global Animal Nutrition Organic Acids Market Research Report 2023

Almost all the organic acids used in animal nutrition, such as formic, propionic, lactic, acetic, sorbic or citric acids have an aliphatic structure...
Catalog: 
Food Processing
MRRPB5
Global
September 2023
Price: USD 2,900.00

Global Halal Cheese Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Halal cheese is made with bacterial culture or microbial enzymes, rather than animal rennet, gelatin, lipase, pepsin, vanilla extract or whey...
Catalog: 
Food Processing
GIR
Global
February 2023
Price: USD 3,480.00

Global Engineered Bacterial Cell Protein Supply, Demand and Key Producers, 2023-2029

The global Engineered Bacterial Cell Protein market size is expected to reach $ 235.4 million by 2029, rising at a market growth of 11.8% CAGR during...
Catalog: 
Food Processing
GIR
Global
October 2023
Price: USD 4,480.00

Global Engineered Bacterial Cell Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

The global Engineered Bacterial Cell Protein market size was valued at USD 108 million in 2022 and is forecast to a readjusted size of USD 235.4...
Catalog: 
Food Processing
GIR
Global
October 2023
Price: USD 3,480.00

Global Microbial Cultures Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food...
Catalog: 
Food Processing
GIR
Global
January 2023
Price: USD 3,480.00

Global Microbial Food Ingredient Supply, Demand and Key Producers, 2023-2029

The global Microbial Food Ingredient market size is expected to reach $ 3639.3 million by 2029, rising at a market growth of 9.3% CAGR during the...
Catalog: 
Food Processing
GIR
Global
July 2023
Price: USD 4,480.00

Global Microbial Food Ingredient Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

The global Microbial Food Ingredient market size was valued at USD 1955 million in 2022 and is forecast to a readjusted size of USD 3639.3 million by...
Catalog: 
Food Processing
GIR
Global
July 2023
Price: USD 3,480.00

Global Microbial Fermentation Alternative Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our Publisher latest study, the global Microbial Fermentation Alternative Protein market size was valued at USD million in 2022 and is...
Catalog: 
Food Processing
GIR
Global
February 2023
Price: USD 3,480.00

Global Microbial Fermentation Technology Market 2024 by Company, Regions, Type and Application, Forecast to 2030

The global Microbial Fermentation Technology market size was valued at USD 1644970 million in 2023 and is forecast to a readjusted size of USD...
Catalog: 
Food Processing
GIR
Global
January 2024
Price: USD 3,480.00

Global Fed Microbial Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Direct fed microbials – also called probiotics – are typically animal feed additives containing good live micro-organisms that help boost the gut...
Catalog: 
Food Processing
GIR
Global
January 2023
Price: USD 3,480.00

Global Cellulase for Food and Beverage Market Research Report 2023

Cellulase is extracted from choiceness strains by microbial fermentation technology, and advanced post-processing techniques. As a kind of multi-...
Catalog: 
Food Processing
MRRPB5
Global
October 2023
Price: USD 2,900.00

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