Global Infant Nutrition Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Infant nutrition products generally include infant formula and other vitamins, probiotics, DHA, calcium supplements, iron supplements, etc.At present, since milk powder is the main food source for infants, most infant milk powder manufacturers add DHA, vitamins, probiotics and iron and calcium products needed for infant growth into infant milk powder to form infant formula.In different regions, infant nutrition marketing channels are also different.According to our survey, infant nutrition products are sold in hospitals in Europe and the United States.However, in China, there are various sales channels, such as online sales, store sales, retail sales, supermarket sales and so on.According to the data, online sales accounted for 28% of the market in 2014, and online sales are estimated to exceed 28% in 2017. The global Infant Nutrition market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period...Read more | USD 3,480.00 |
Global Cognac Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Cognac is a type of brandy which is produced by double distillation of white wines and by aging. It is a high-end product and depending on the time period taken by the brandy for aging, different varieties are available. The cognac market is projected to grow in regions where consumers are exploring more luxury alcoholic beverages. Consumer demand for more delicate, flavored and refined brandy is expected to fuel the growth of the cognac market in the forecast period. As compared to its competitor whiskey, cognac offers a more fruitful flavor, which is a unique driver, fuelling the growth of the cognac market. The global Cognac market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period. Market concentration for Cognac consumption is high, Hennessy, Martell, Remy Martin and Courvoisier occupied over 90% market share in 2019. This report is a detailed and comprehensive analysis for...Read more | USD 3,480.00 |
Global Food Flavour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030International organization of the flavor industry defines Food Flavour from the perspective of Flavor and Fragrance Industry: Food Flavour is a concentrative preparation, which might not include solution or carrier, only giving foods fragrance but no saline taste, sweet taste or sour taste, and is not consumed in the form of essence. This report focuses on Food Flavour market. The global Food Flavour market size was valued at US$ 21440 million in 2023 and is forecast to a readjusted size of USD 32620 million by 2030 with a CAGR of 6.2% during review period. Food Flavour is mainly used in Beverage, Snacks, Dairy Products and Others. In 2019, their market share are respectively about 31%, 38%, 16%, 9% and 6%. Food Flavour could be split into natural food flavour and synthetic food flavour, which in 2019 occupied market share of approximately 80% and 20%, respectively. Currently key manufacturers of global Food Flavour market are Givaudan, Firmenich, WILD...Read more | USD 3,480.00 |
Global Inulin and Fructooligosaccharide Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications. A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo...Read more | USD 3,480.00 |
Global Mutton Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Mutton includes goat, sheep, wild mutton.Lamb production increased from 14.1519 million tons in 2013 to 15.1232 million tons in 2017, with an average growth rate of more than 1.6 percent. Worldwide, China, North America and Europe are the world"s major manufacturing and consumer market regions. JBS, Alliance Group and Irish Country Meats are the world"s leading lamb producers. It can royal cold, but also fill the body, of common cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, body empty cold, lumbar debility, sallow and emaciated, after two losses, illness or postpartum body qi deficient etc all have treatment and tonic effect, the most suitable for winter edible, reason is known as the winter tonic, are very popular with people. The global Mutton market size was valued at US$ 646910 million in 2023 and is forecast to a readjusted size of USD 779730 million by 2030 with a CAGR of 2.7% during review period. ...Read more | USD 3,480.00 |