Global Green Cardamom Powder Market Research Report 2024The global Green Cardamom Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Green Cardamom Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Green Cardamom Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Green Cardamom Powder include Organic World, BALAJI BUSINEESS BASE, Arjun Traders, Salasar Masala Udhyog, DS Group (Catch Spices), Star Food's, Surya Masala Company, Planet Exim and Bodi Cardamom Company, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global...Read more | USD 2,900.00 |
Global Chicory Flour Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Finally, depending on how it is dosed, chicory flour can be used to flavor products. The global Chicory Flour market is projected to reach US$ million by 2030 from an estimated US$ million in 2024, at a CAGR of % during 2024 and 2030. In Spain market, the key Chicory Flour players are Beneo, Cosucra, Leroux, Xylem Inc etc. Top 3 companies occupied about 87% market share. Report Scope This report aims to provide a comprehensive presentation of the global market for Chicory Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the...Read more | USD 5,900.00 |
Global Low Fat Cocoa Powder Market Research Report 2024The global Low Fat Cocoa Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Low Fat Cocoa Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Low Fat Cocoa Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Low Fat Cocoa Powder include Cargill, ADM, Barry Callebaut, Dr. Oetker, ICAM, Nestle, Kaoka, Moner Cocoa and Valor, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for Low Fat Cocoa Powder, with both quantitative and qualitative analysis, to help readers...Read more | USD 2,900.00 |
Global Maltodextrin Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder. The Maltodextrin market covers Maltodextrin MD 10, Maltodextrin MD 15, Maltodextrin MD 20, etc. The typical players include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, etc. The global Maltodextrin market is projected to reach US$ 3705.5 million by 2030 from an estimated US$ 2309.3 million in 2024, at a CAGR of 8.2% during 2024 and 2030. Major manufacturers in the global maltodextrin market include Grain Processing Corp, Cargill Inc., Matsutani, ADM, Tate & Lyle, etc.The top 5 companies hold a share about 28%. Asia Pacific is the largest market, with a share about 42%, followed by Americas and Europe with the share about...Read more | USD 5,900.00 |
Global White Wine Base Market Research Report 2024The global White Wine Base market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for White Wine Base is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for White Wine Base is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of White Wine Base include Moutai, Wuliangye, Jiannanchun, Luzhou Laojiao, Yanghe Brewery, Gujing Distillery, Fen Wine, Langjiu and Xifeng Liquor, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for White Wine Base, with both quantitative and qualitative analysis, to help...Read more | USD 2,900.00 |