Global Convenient Hotpot Base Market Research Report 2024The global Convenient Hotpot Base market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030. North American market for Convenient Hotpot Base is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Convenient Hotpot Base is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Convenient Hotpot Base include Little Sheep, Hai Di Lao, TEWAY FOOD, Haitian, Inner Mongolia Red Sun, SHUJIUXIANG, YiHai International, Chongqing Hong Jiujiu Food, QIAOTOU FOOD, Lee Kum Kee, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for Convenient...Read more | USD 2,900.00 |
Global Specialty Food Ingredients Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc. The global Specialty Food Ingredients market is projected to reach US$ 73000 million by 2030 from an estimated US$ 60080 million in 2024, at a CAGR of 3.3% during 2024 and 2030. The global Specialty Food Ingredients industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe Southeast Asia, India and Latin America, such as Kerry Groups, DuPont, Cargill, ADM and DSM. At present, Kerry Groups is the world leader, holding 7% production market share. China is the largest region consumption market, accounting for about 24% of global consumption of Specialty Food Ingredients. Report Scope This report aims to provide a comprehensive presentation of the global market...Read more | USD 5,900.00 |
Global Commercial Balsamic Vinegar Market Research Report 2024The global Commercial Balsamic Vinegar market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. There has been a rising consumer interest in premium and artisanal balsamic vinegars due to their unique flavors, higher quality, and perceived health benefits. The increasing focus on healthy eating and natural food products has contributed to the popularity of balsamic vinegar, known for its potential health benefits and versatility in cooking. Balsamic vinegar is being used in various culinary applications beyond traditional uses, such as salad dressings and marinades, further driving its demand. This report aims to provide a comprehensive presentation of the global market for Commercial Balsamic Vinegar, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the...Read more | USD 2,900.00 |
Global Rice Flour Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. The global Rice Flour market is projected to reach US$ 16580 million by 2030 from an estimated US$ 14130 million in 2024, at a CAGR of 2.7% during 2024 and 2030. The technical barriers of Rice Flour are relatively low, and the Rice Flour enterprise disperse in many countries, and the relative large companies include CHO HENG, HUANGGUO, Bob’s Red Mill Natural Foods, Rose Brand and BIF, etc. Report Scope This report aims to provide a comprehensive presentation of the global market for Rice Flour, with both quantitative and qualitative analysis,...Read more | USD 5,900.00 |
Global Green Pea Flour Market Research Report 2024The global Green Pea Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Green Pea Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Green Pea Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Green Pea Flour include VESTKORN, Jack Berry, AGT Food and Ingredients, Avena Foods, George F. Brocke & Sons, MartinoRossi, Healthy Food Ingredients, Exeller NV and Herba Ingredients, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for Green Pea Flour, with both...Read more | USD 2,900.00 |