Global Mannan-oligosaccharide (MOS) Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Mannan-oligosaccharide, or MOS, is a highly effective oligosaccharide extracted from natural green plants.Similar oligosaccharides have a proliferation rate of 3-10 times for beneficial bacteria such as bifidobacterium, while oligosaccharides can reach more than 50 times, and are the only oligosaccharides in the current oligosaccharides family that can "detoxification".Low poly mannose can proliferate bacteria (mainly the bifidobacterium and lactobacillus), restrain to reduce the harmful bacteria, two-way regulating intestinal microecological balance, guarantee the dominance of beneficial bacteria, thus improve constipation and diarrhea, restore normal intestinal function, efficiently improve human immunity, prevention of knot, colorectal cancer and chronic diseases, for the three tenors, chronic diseases, such as the crowd has some auxiliary therapeutic effect.It is widely used in functional health care products.In addition, due to its good physical and chemical...Read more | USD 3,480.00 |
Global Potato Flake Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Potato flakes are flat chunks of dehydrated mashed potato. These flakes are the main ingredient in pre-mashed potato sold in food stores, in commercially available products, like instant mashed potatoes, croquettes, pasta and fabricated snacks. The global Potato Flake market size was valued at US$ 966 million in 2023 and is forecast to a readjusted size of USD 1460 million by 2030 with a CAGR of 6.2% during review period. On the basis of product type, Standard Potato Flakes represent the largest share of the worldwide Potato Flakes market, with 62.07% share. In the applications, Snacks segment is estimated to be the largest end-use industry segment of the market in 2019, with 39.90% share of global market. PepsiCo occupies most of the world’s Potato Flake market, with the market share of 25.70%. Europe holds the major share in the global market, with a share of 44.22%. This report is a detailed and comprehensive analysis for global Potato Flake market. Both...Read more | USD 3,480.00 |
Global Gluten-free Pasta Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes. The global Gluten-free Pasta market size was valued at US$ 1173 million in 2023 and is forecast to a readjusted size of USD 1631 million by 2030 with a CAGR of 4.9% during review period. Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa...Read more | USD 3,480.00 |
Global Single Cell Protein Products Market 2024 by Company, Regions, Type and Application, Forecast to 2030Single-cell protein refers to the crude, a refined or edible protein extracted from pure microbial cultures, dead, or dried cell biomass. They can be used as a protein supplement for both humans or animals. The global Single Cell Protein Products market size was valued at US$ 6450 million in 2023 and is forecast to a readjusted size of USD 9147 million by 2030 with a CAGR of 5.2% during review period. The key brands of Electric Vehicle Battery Current Sensor include Lesaffre, AB Mauri, Angel Yeast, Lallemand, Pakmaya and so on. Among them, top 3 players account for around 2/3 global revenue market share in 2019. Hman food dominated this market accounting for above 75% volume market share in 2019. Over 80% Single Cell Protein Products are applied in making yeast. This report is a detailed and comprehensive analysis for global Single Cell Protein Products market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type...Read more | USD 3,480.00 |
Global Dietary Fibre Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Dietary fiber is a polysaccharide that is neither digested nor absorbed by the gastrointestinal tract nor produces energy.With the development of nutrition and related science, people gradually found that dietary fiber has a very important physiological role.So that in the diet composition is more and more sophisticated today, and by the nutritional community supplement identified as the seventh nutrients, and the traditional six nutrients - protein, fat, carbohydrates, vitamins, minerals and water.At present, the global dietary cellulose market is developing steadily, and the market size of dietary fiber is 10 billion. As an emerging nutrient, dietary fiber is emerging from developed countries to be applied globally.With the demand of consumption upgrading in emerging economies and people"s increasing attention to healthy food, the application of dietary fiber has been gradually extended from health care products to a variety of foods, and the era of functional food dominated...Read more | USD 3,480.00 |