Global Food Flavour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030International organization of the flavor industry defines Food Flavour from the perspective of Flavor and Fragrance Industry: Food Flavour is a concentrative preparation, which might not include solution or carrier, only giving foods fragrance but no saline taste, sweet taste or sour taste, and is not consumed in the form of essence. This report focuses on Food Flavour market. The global Food Flavour market size was valued at US$ 21440 million in 2023 and is forecast to a readjusted size of USD 32620 million by 2030 with a CAGR of 6.2% during review period. Food Flavour is mainly used in Beverage, Snacks, Dairy Products and Others. In 2019, their market share are respectively about 31%, 38%, 16%, 9% and 6%. Food Flavour could be split into natural food flavour and synthetic food flavour, which in 2019 occupied market share of approximately 80% and 20%, respectively. Currently key manufacturers of global Food Flavour market are Givaudan, Firmenich, WILD...Read more | USD 3,480.00 |
Global Inulin and Fructooligosaccharide Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications. A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo...Read more | USD 3,480.00 |
Global Meat (Fresh And Processed) Market 2024 by Company, Regions, Type and Application, Forecast to 2030Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces. The global Meat (Fresh And Processed) market size was valued at US$ 1205780 million in 2023 and is forecast to a readjusted size of USD 1443800 million by 2030 with a CAGR of 2.6% during review period. Currently, there are many producing companies in the world meat industry, especially in North America and Europe. The main market players are WH Group, JBS, Tyson Foods, Kraft Heinz, Cargill, ConAgra Foods, BRF SA, OSI Group, Toennies, Charoen Pokphand Group, Hormel Foods, Danish Crown, NH Foods, Seaboard Corporation, Itoham Yonekyu Holdings, New Hope Group, Jinluo, Cremonini and Yurun Group. As the largest manufacturer, JBS occupied 3.82% market share in 2019. This report...Read more | USD 3,480.00 |
Global Mutton Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Mutton includes goat, sheep, wild mutton.Lamb production increased from 14.1519 million tons in 2013 to 15.1232 million tons in 2017, with an average growth rate of more than 1.6 percent. Worldwide, China, North America and Europe are the world"s major manufacturing and consumer market regions. JBS, Alliance Group and Irish Country Meats are the world"s leading lamb producers. It can royal cold, but also fill the body, of common cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, body empty cold, lumbar debility, sallow and emaciated, after two losses, illness or postpartum body qi deficient etc all have treatment and tonic effect, the most suitable for winter edible, reason is known as the winter tonic, are very popular with people. The global Mutton market size was valued at US$ 646910 million in 2023 and is forecast to a readjusted size of USD 779730 million by 2030 with a CAGR of 2.7% during review period. ...Read more | USD 3,480.00 |
Global Cocoa Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The cocoa tree (Theobroma cacao), grows in the tropics about 20 degrees north and south of the Equator. It can be found in areas of West Africa, Latin America, South Korea and Southeast Asia. You can use the cocoa cake as a raw material to grind and alkalize into various types of cocoa powder. Cocoa powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours. The global Cocoa Powder market size was valued at US$ 4644 million in 2023 and is forecast to a readjusted size of USD 5747 million by 2030 with a CAGR of 3.1% during review period. Cocoa powder industry is highly mature. Currently, there are many producing companies in the Cocoa powder industry. Of the manufactures, Olam Cocoa, Barry Callebaut and JB Foods Limited captured the top three market share spots in the Cocoa powder market in 2019. Among them, Olam Cocoa dominated the market, which occupied 24.66% global revenue...Read more | USD 3,480.00 |