Global Cholesterol Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Cholesterol is a kind of sterol or steroid, of which the chemical formula is C27H46O. Cholesterol is a kind of flaky crystal under solid state, white and odorless. At present, cholesterol is mainly produced with lanolin and is industrially applied as raw materials of Vitamin D3, additive to prawn feed, medicine, as well cosmetics emulsifier and etc. Cholesterol is used in pharmaceutical, cosmetic and crustacean feed applications. The global Cholesterol market is projected to reach US$ 60 million by 2030 from an estimated US$ 52 million in 2024, at a CAGR of 2.3% during 2024 and 2030. China is the world's largest producer of cholesterol, with a market share of more than 35 percent. Report Scope This report aims to provide a comprehensive presentation of the global market for Cholesterol, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyse their position in...Read more | USD 5,900.00 |
Global Vegetal Ice Cream Fat Market Research Report 2024The global Vegetal Ice Cream Fat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Vegetal Ice Cream Fat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Vegetal Ice Cream Fat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Vegetal Ice Cream Fat include Cargill, AAK, Mewah Group, Sime Darby Oils Zwijndrecht Refinery, Fuji Oil, Silbury and Fonterra, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for Vegetal Ice Cream Fat, with both quantitative and qualitative analysis, to...Read more | USD 2,900.00 |
Global Plant Based New Tea Drink Market Research Report 2024The new plant-based tea drink is a new type of tea drink that uses plant milk as the base and uses plant protein instead of animal protein. It is more friendly to people who are lactose intolerant. The global Plant Based New Tea Drink market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Plant Based New Tea Drink is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Plant Based New Tea Drink is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Plant Based New Tea Drink include Sichuan Shuyi Catering Management Co., Ltd., CoCo, Nayuki Tea & Bakery, Chabaidao, AUNTEAJENNY, LELECHA, HEYTEA, Zhejiang Xinshiqi...Read more | USD 2,900.00 |
Global Wine Base Market Research Report 2024The global Wine Base market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Wine Base is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Wine Base is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Wine Base include Pierre Castel, Pernod Ricard, Moutai, Constellation Brands, Wuliangye, Jiannanchun, Viña Concha Y Toro, Accolade Wines and Treasury Wine Estate, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for Wine Base, with both quantitative and qualitative analysis, to help readers...Read more | USD 2,900.00 |
Global Chicory Flour Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Finally, depending on how it is dosed, chicory flour can be used to flavor products. The global Chicory Flour market is projected to reach US$ million by 2030 from an estimated US$ million in 2024, at a CAGR of % during 2024 and 2030. In Spain market, the key Chicory Flour players are Beneo, Cosucra, Leroux, Xylem Inc etc. Top 3 companies occupied about 87% market share. Report Scope This report aims to provide a comprehensive presentation of the global market for Chicory Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the...Read more | USD 5,900.00 |