Global Castor Oil and Derivatives Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Castor oil is a vegetable oil extracted from castor seeds. It is liquid at room temperature.Castor oil derivatives as long as include hydrogenated castor oil, oxidized castor oil, dehydrated castor oil, 12-hydroxystearic acid and so on.The global output of castor oil and its derivatives in 2018 was 730 kilotons, up 3% from 707 kilotons in 2017, and the market size grew at an average annual rate of 5% between 2018 and 2025.In 2018, India was the largest producer of castor oil and its derivatives, with output of 664 kilotons, accounting for 91% of the global market.China is the largest sales region, with sales volume of 222 thousand tons, accounting for 30% of the global market.The global market for castor oil and its derivatives is relatively concentrated, with the production share of 17 major enterprises reaching 76% and the market size accounting for 75% by 2018.The top five players in the market for castor Oil and its derivatives are Jayant Agro, NK Proteins, Adani Wilmar, RPK...Read more | USD 3,480.00 |
Global Fruit Concentrate Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030For the production of fruit juices and nectars fruit concentrates are used in the beverage industry. The fruit is concentrated by extracting water thus making it easy and less expensive for shipping, warehousing, and transportation. They act as natural sweeteners and are also used to produce natural food colors and a variety of confectionery and desserts items. Manufacturers widely use fruit concentrates in various food products so that customers can receive these products in the natural form. Fruit concentrates are available in the form of puree concentrate, liquid concentrate, clear concentrate, frozen concentrate, and powder concentrate forms. The global Fruit Concentrate market size was valued at US$ 36090 million in 2023 and is forecast to a readjusted size of USD 45750 million by 2030 with a CAGR of 3.5% during review period. The industry"s leading producers are Al Shams Agro Group, Agrana and Juhayna Food Industries, with revenue ratios of 8.09%, 5.35% and 4...Read more | USD 3,480.00 |
Global Stevia Extract Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Stevia/stevia rebaudiana is a sweetener and sugar substitute extracted from the leaves of the plant species stevia/stevia rebaudiana rebaudiana, native to paraguay. The leaves of the stevia/stevia rebaudiana rebaudiana plant have a refreshing taste, zeroglycemic index, zero calories and zero carbs. The global Stevia Extract market size was valued at US$ 565 million in 2023 and is forecast to a readjusted size of USD 849 million by 2030 with a CAGR of 6.1% during review period. Asia-Pacific has the largest global export quantity and manufacturers in Stevia Extract market, especially China. In the industry, Purecircle Limited profits most in 2019, CCGB and Zhucheng Haotian Pharm Co. Ltd ranked 2 and 3. The market share of them is 26.39%, 12.27% and 11.84% in 2019. . There are four mainly types of Stevia Extract, including Reb A, Reb M, Reb D and Others. Reb A is the main type for Stevia Extract, and it reached 95.24% of global sales volume. This report...Read more | USD 3,480.00 |
Global Isomaltooligosaccharide (IMO) Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Isomaltooligosaccharide (IMO), more commonly known as isomalto-oligosaccharide, is a mixture of short-chain carbohydrates which may have a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. Although isomaltose is found in some foods, such as honey, as a disaccharide, it behaves like all other disaccharides and is easily digested. Because of a confusion over nomenclature, such disaccharides have frequently been described as IMO, however to truly be called an "oligosaccharide" the molecules must have a degree of polymerization (DP) of three or more. Historically, the best documented source of IMO was found in sourdough breads wherein proper oligosaccharides are produced. IMO is currently produced by two distinctly different methods. One is based on a conversion of starch using enzymes. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides...Read more | USD 3,480.00 |
Global Yeast Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of yeast have led to their use in the field of biotechnology. The global Yeast market size was valued at US$ 4375 million in 2023 and is forecast to a readjusted size of USD 5817 million by 2030 with a CAGR of 4.2% during review period. Global core yeast manufacturers include Emerson Lesaffe, AB Mauri etc.The top 3 companies hold a share about 65%.Europe is the largest market, with a share about 31%, followed by North America and Asia Pacific with the share about 25% and 23%.In terms of product, dry yeast is the largest segment, with a share over 90%. And in terms of application, the largest application is bake, followed by pastry. This report is a detailed and comprehensive analysis for global Yeast market. Both quantitative...Read more | USD 3,480.00 |