Global Sugar Free Gumball Market Research Report 2024Sugar-free gum balls are gum balls with no added sugar. It is usually made from base ingredients with chewy properties, such as rubber gum, synthetic resin, etc., with added sugar-free sweeteners and other flavor ingredients. The global Sugar Free Gumball market was valued at US$ 621 million in 2023 and is anticipated to reach US$ 956.6 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030. North American market for Sugar Free Gumball is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Sugar Free Gumball is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Sugar Free Gumball include Wrigley Company, Cadbury Trebor Bassett, Lotte, Perfetti Van Melle, Hershey’s, Roquette, Dubble Bubble, Nabisco and Dentyne...Read more | USD 2,900.00 |
Global Creamer Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Creamer market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Creamers, commonly called tea whiteners or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as being non-dairy products, although many contain casein, a milk-derived protein. The report includes an overview of the development of the Creamer industry chain, the market status of Coffee (Dairy Creamer, Non-Dairy Creamer), Tea (Dairy Creamer, Non-Dairy Creamer), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Creamer. Regionally, the report analyzes the Creamer markets in key regions. North America and Europe are experiencing steady growth,...Read more | USD 3,480.00 |
Global Vinegar Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. The global Vinegar market is projected to reach US$ 17060 million by 2030 from an estimated US$ 11830 million in 2024, at a CAGR of 6.3% during 2024 and 2030. Asia-Pacific is the largest Vinegar market with about 64% market share. North America is follower, accounting for about 19% market share.The key manufacturers are Mizkan Holdings, Jiangsu Hengshun Vinegar, Shanxi Shuita Vinegar, Kerry Group, Kraft Heinz, Sichuan Baoning Vinegar, Kikkoman Corporation, Shanxi Zilin Vinegar Industry, Acetificio M. de Nigris s.r.l., Tianjin Tianliduli Matutre Vinegar, Burg Groep B.V., Shanxi Mature Vinegar Group, Qianhe Condiment and Food, Fujian Yongchun Laocu Vinegar...Read more | USD 5,900.00 |
Global Powdered Soft Beverage Market Research Report 2024Powdered Soft Beverage is powdered fruit concentrate, and other ingredients that are added are sweeteners, preservatives, stabilizers, emulsifiers, and other functional ingredients required to provide a consistent product when mixed with water or other liquid. The global Powdered Soft Beverage market was valued at US$ 10400 million in 2023 and is anticipated to reach US$ 12870 million by 2030, witnessing a CAGR of 3.1% during the forecast period 2024-2030. Powdered soft beverages offer several advantages, including convenience, longer shelf life, and ease of transportation. They are popular among consumers who seek a quick and portable solution for refreshing drinks. Additionally, some powdered soft beverages may offer added vitamins, minerals, or other functional ingredients, targeting specific health or wellness benefits. The market for powdered soft beverages has been witnessing growth due to changing consumer preferences, urbanization, and the rising demand...Read more | USD 2,900.00 |
Global Sparkling Probiotic Water Market Research Report 2024The global Sparkling Probiotic Water market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030. North American market for Sparkling Probiotic Water is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Sparkling Probiotic Water is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Sparkling Probiotic Water include KeVita, Humm Kombucha, Natural Grocers, Bear's Fruit, Doctor D's, wildwonder, Mengniu, POPPI, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for Sparkling Probiotic Water, with both quantitative and...Read more | USD 2,900.00 |