Global Vegan Alternatives Market Research Report 2024Vegan Alternatives refer to foods that can be used to replace animal foods without containing any animal ingredients. For example, plant milk, plant meat, plant butter, etc. The global Vegan Alternatives market was valued at US$ 1460 million in 2023 and is anticipated to reach US$ 3012.1 million by 2030, witnessing a CAGR of 9.4% during the forecast period 2024-2030. More and more people are paying attention to healthy eating and vegetarianism. Because Vegan Alternatives generally contain less saturated fat and cholesterol and are better at preventing cardiovascular disease and other chronic diseases, more people are expected to choose vegetarian alternatives. This report aims to provide a comprehensive presentation of the global market for Vegan Alternatives, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make...Read more | USD 2,900.00 |
Global Egg Protein Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Egg proteins include Egg white powder, egg yolk powder and whole egg powder. Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams. The global Egg Protein market is projected to reach US$ 1199.2 million by 2030 from an estimated US$ 1109.7 million in 2024, at a CAGR of 1.3% during 2024 and 2030. The major players in global Diesel Common Rail Injection System market include Avangardco, Sanovo, IGRECA, etc. The top 3 players occupy about 20% shares of the global market. Europe and China are main markets, they occupy about 70% of the global market. Whole Egg Powder is the main type, with a share about 40%. Bakery is the key application, which holds a share about 45%. Report Scope This report aims to provide a comprehensive presentation of the global market for Egg Protein, with both quantitative and qualitative analysis, to help...Read more | USD 5,900.00 |
Global Durian Puree Market Research Report 2024The global Durian Puree market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Durian Puree is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. Asia-Pacific market for Durian Puree is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030. The major global manufacturers of Durian Puree include HCT, Mun Meng Fruits, Queen Frozen Fruit Company, NAFOODS GROUP JSC, Foodilo, DurianZilla, Musang King and Mao Shan Wang, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue. This report aims to provide a comprehensive presentation of the global market for Durian Puree, with both quantitative and qualitative analysis, to help readers develop...Read more | USD 2,900.00 |
Global Food Grade Starch Glucose Syrup Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030Food-grade starch glucose syrup is a liquid sweetener made from starch through hydrolysis. It is mainly composed of glucose (glucose base) and has a transparent or slightly yellow liquid form with a weak sweetness. Starch glucose syrup is obtained by enzymatic hydrolysis of starch, usually through the action of glucose enzyme, which hydrolyzes starch into glucose. This syrup is mainly used as a sweetener and functional additive in the food industry and is widely used in food manufacturing such as baked goods, candy, ice cream, and beverages.Food grade starch glucose syrup has many uses, such as sweetness regulator, humectant, saccharifying agent, anti-crystallization agent and thickening agent. It can provide sweetness, increase taste, extend shelf life and other functions in food processing, and is a common food additive. The global Food Grade Starch Glucose Syrup market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a...Read more | USD 3,480.00 |
Global Prepared Flour Mixes Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2024-2030Prepared flour mixes is a mix of flours, starches and functional ingredients in a light yellow color performing as a readymade dry mix for manufacturing high quality gluten free baked goods with ease. It is some of the technical content of complex baking powder included in a complex manner with semi-finished products. It contains very advanced physics, chemistry, biology technology, but a very ordinary appearance, simple and popular form of show in front of baking staff. It is not a general sense of the raw material. The global Prepared Flour Mixes market is projected to reach US$ 14910 million by 2030 from an estimated US$ 11320 million in 2024, at a CAGR of 4.7% during 2024 and 2030. Global Prepared Flour Mixes key players include General Mills, ADM, Puratos, CSM, Bakels, etc. Global top five manufacturers hold a share about 25%. North America and Asia Pacific is the largest market, both with a share about 35%, followed by Europe, with a share about 25 percent. In...Read more | USD 5,900.00 |