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The global Vegetable Protein market size was valued at USD 14900 million in 2023 and is forecast to a readjusted size of USD 30940 million by 2030...
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January 2024
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The global Xanthoceras Sorbifolium Bunge Products market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million...
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September 2023
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The global Pea Dietary Fiber market size was valued at USD 13690 million in 2022 and is forecast to a readjusted size of USD 25320 million by 2029...
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November 2023
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The global Sports Gel market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of %...
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November 2023
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A contract caterer is a catering company that is hired by a company or organisation to provide catering services every day or on a very regular basis...
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April 2023
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The global Maltotetraose Syrup market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (...
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November 2023
Price: USD 4,480.00
The global Maltotetraose market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-...
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November 2023
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The global Shell-Broken Yeast Extract market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with...
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October 2023
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The global Cranberry Extracts market size was valued at USD 113.2 million in 2022 and is forecast to a readjusted size of USD 166.4 million by 2029...
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November 2023
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Single-cell protein refers to the crude, a refined or edible protein extracted from pure microbial cultures, dead, or dried cell biomass. They can be...
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April 2023
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Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are...
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January 2023
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Kefir is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter...
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January 2023
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The global Perilla Oil market size was valued at USD 900.2 million in 2023 and is forecast to a readjusted size of USD 1770.5 million by 2030 with a...
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January 2024
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Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of...
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January 2023
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The global Infant Nutrition Hydrolysate Ingredients market size was valued at USD 292.5 million in 2023 and is forecast to a readjusted size of USD...
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January 2024
Price: USD 3,480.00
