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Your search for "mrrpb5 global fermented dairy ingredients market insights forecast 2025" gave back 319394 results.
The global Transglutaminase Enzyme market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %...
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MRRPB5
March 2024
Price: USD 2,900.00
Precision fermentation uses microbial hosts as “cell factories” for producing specific functional ingredients. These ingredients typically require...
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MRRPB5
October 2023
Price: USD 2,900.00
Dairy Products Culture refers to the specific strains of bacteria and microorganisms used in dairy fermentation processes, such as yogurt and cheese...
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MRRPB5
February 2024
Price: USD 2,900.00
The global Transglutaminase Enzyme market size was valued at US$ 221.1 million in 2023. With growing demand in downstream market, the...
Catalog:
LPI
January 2024
Price: USD 3,660.00
The global Transglutaminase Enzyme market size was valued at USD 232.5 million in 2023 and is forecast to a readjusted size of USD 318.4 million by...
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GIR
January 2024
Price: USD 3,480.00
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various...
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MRRPB5
June 2023
Price: USD 2,900.00
Dairy Products Culture refers to the specific strains of bacteria and microorganisms used in dairy fermentation processes, such as yogurt and cheese...
Catalog:
MRRPB5
November 2023
Price: USD 2,900.00
The global Transglutaminase Enzyme market size is projected to grow from US$ 221.1 million in 2022 to US$ 310.7 million in 2029; it is expected to...
Catalog:
LPI
June 2023
Price: USD 3,660.00
Fermentation cosmetic active ingredient refers to skincare and cosmetic ingredients produced through fermentation processes using microorganisms like...
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MRRPB5
February 2024
Price: USD 2,900.00
The global Transglutaminase Enzyme market size is expected to reach $ 318.4 million by 2029, rising at a market growth of 4.6% CAGR during the...
Catalog:
GIR
July 2023
Price: USD 4,480.00
The global Fermented Feed Ingredient market was valued at US$ 40560 million in 2023 and is anticipated to reach US$ 63700 million by 2030, witnessing...
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MRRPB5
January 2024
Price: USD 2,900.00
Starter cultures are an essential component of all fermented dairy foods including cheese, yoghurt, sour cream and lactic butter. The primary...
Catalog:
LPI
February 2023
Price: USD 3,660.00
The global Transglutaminase Enzyme market size was valued at USD 232.5 million in 2022 and is forecast to a readjusted size of USD 318.4 million by...
Catalog:
GIR
July 2023
Price: USD 3,480.00
The core target product of novel fermentation is the microbial cell itself or its metabolites. The new fermentation technology can be further divided...
Catalog:
MRRPB5
October 2023
Price: USD 2,900.00
Inactive Dried Yeast (nutritional yeast) is a natural source of protein with both essential and non-essential amino acids and is high in B Complex...
Catalog:
MRRPB5
January 2024
Price: USD 2,900.00
