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- polymer dispersion liquid crystal (pdas)
Your search for "polymer dispersed liquid crystal (PDLC)" gave back 3954 results.
Honey as a natural product will eventually crystallize or solidify. Crystallization occurs when the suspended sugars in liquid honey form natural...
Catalog:
LPI
March 2023
Price: USD 3,660.00
Honey as a natural product will eventually crystallize or solidify. Crystallization occurs when the suspended sugars in liquid honey form natural...
Catalog:
MRRPB5
April 2023
Price: USD 2,900.00
Thicker and creamier than your standard honey, creamed honey is perfect for spreading on your favorite pastry or sandwich. Creamed honey is...
Catalog:
MRRPB5
February 2024
Price: USD 2,900.00
Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It...
Catalog:
LPI
February 2023
Price: USD 3,660.00
Liquid sugar is generally term for saturated aqueous solutions of sugar (sucrose), invent sugar, glucose, fructose, etc Slightly or in blended of...
Catalog:
9Dimen Research
February 2020
Price: USD 2,850.00
Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It...
Catalog:
MRRPB5
February 2023
Price: USD 2,900.00
The global Salt Replacers market size was valued at US$ million in 2023. With growing demand in downstream market, the Salt Replacers is forecast to...
Catalog:
LPI
March 2024
Price: USD 3,660.00
Summary Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4)...
Catalog:
HYR
August 2021
Price: USD 2,000.00
The primary purposes for using stabilizers in ice cream are: to increase mix viscosity; to increase the perception of creaminess; to provide...
Catalog:
MRRPB5
November 2023
Price: USD 2,900.00
Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It...
Catalog:
MRRPB5
August 2023
Price: USD 4,900.00
Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making...
Catalog:
LPI
March 2023
Price: USD 3,660.00
Organic oligofructose refers to oligofructose produced according to organic plant production standards, chicory and Jerusalem artichoke, which comply...
Catalog:
LPI
March 2023
Price: USD 3,660.00
Salt replacers is a healthy alternative to regular salt. The “Salt Replacers Industry Forecast” looks at past sales and reviews total world Salt...
Catalog:
LPI
March 2023
Price: USD 3,660.00
Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making...
Catalog:
MRRPB5
April 2023
Price: USD 2,900.00
The primary purposes for using stabilizers in ice cream are: to increase mix viscosity; to increase the perception of creaminess; to provide...
Catalog:
LPI
March 2023
Price: USD 3,660.00
