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Your search for "qyresearch global sulfuric acid industry report 2015" gave back 43998 results.
In chemistry, an amino sugar contains an amine group in place of a hydroxyl group. Derivatives of amine containing sugars, such as N-...
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9Dimen Research
March 2020
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White vinegar is comprised of acetic acid (about 5-10%) and water (about 90-95%), which yields a vinegar with an incredibly clean, crisp, strong...
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9Dimen Research
February 2020
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Fermented milk, also known as cultured milk, is a type of dairy food which is made by adding lactic acid bacteria, mold, or yeast to milk. In the...
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9Dimen Research
February 2020
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Soap noodles are the fatty acids derived either from vegetable oil or animal fats used as the main ingredient in the production of soap bars. In the...
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9Dimen Research
November 2020
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Protein engineering is defined as the process for the development of amino acids or proteins within the cells of living organisms. Protein expression...
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9Dimen Research
September 2020
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Potato protein has a particularly favorable lysine content in comparison with cereal proteins, whose amino acid scores, on the basis of human...
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9Dimen Research
August 2020
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Functional food ingredients are those that are able to provide a certain distinctive performance benefit to a particular food product. In the context...
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9Dimen Research
July 2020
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Biological Leavening Agents work by fermenting the sugars in the food to create carbon dioxide. In the context of China-US trade war and COVID-19...
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9Dimen Research
July 2020
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In the context of China-US trade war and COVID-19 epidemic, it will have a big influence on this market. Equine Supplement Products Report by...
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9Dimen Research
June 2020
Price: USD 2,850.00
Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and...
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9Dimen Research
May 2020
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In the context of China-US trade war and COVID-19 epidemic, it will have a big influence on this market. Immunity Nutraceutical Ingredient Report by...
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9Dimen Research
April 2020
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Flavor is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. Fragrances is a...
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9Dimen Research
April 2020
Price: USD 2,850.00
Hydrolyzed Placental Protein are produced from the respective protein extracts by acid, enzyme, or other hydrolysis methods. In the context of China-...
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9Dimen Research
February 2020
Price: USD 2,850.00
Fermented milk or dairy products, also called cultured dairy food products, are generally fermented with the help of lactic acid bacteria. In the...
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9Dimen Research
February 2020
Price: USD 2,850.00
Fruit seed waste is one of the major sources of municipal waste. The fruit seed waste contains a very high amount of fiber, monounsaturated fats,...
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9Dimen Research
February 2020
Price: USD 2,850.00
