Global Instant Cake Gel Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Instant Cake Gel market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Instant cake gels are in the semi-liquid form, and are made up of emulsifiers, sugars, water, and solvents. Instant cake gel is designed to produce cakes of superior quality. This instant cake gel is added at a dosage of around two to five percent of the flour weight in cake batter. Instant cake gel is an improver that is made up of humectants and emulsifiers, which helps increase aeration, resulting in an increase in volume. Publisher report includes an overview of the development of the Instant Cake Gel industry chain, the market status of Supermarket (Natural Instant Cake Gel, Synthetic Instant Cake Gel), Convenience Store (Natural Instant Cake Gel, Synthetic Instant Cake Gel), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot...Read more | USD 3,480.00 |
Global Liquor Confectionery Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Liquor Confectionery market size was valued at USD 461.7 million in 2023 and is forecast to a readjusted size of USD 604.5 million by 2030 with a CAGR of 3.9% during review period. Liquor confectionery is basically confectioneries like chocolate, candy, and gums that are either filled with or infused with alcohol. One of the drives of the market is the high price of liquor confectionery and fluctuations in prices of raw materials. Publisher report includes an overview of the development of the Liquor Confectionery industry chain, the market status of Supermarket (Liquor Chocolate, Liquor Candy And Gums), Department Store (Liquor Chocolate, Liquor Candy And Gums), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Liquor Confectionery. Regionally, the report analyzes the Liquor Confectionery markets in key regions. North America and Europe are experiencing...Read more | USD 3,480.00 |
Global Hydrolyzed Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Hydrolyzed Starch market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Hydrolyzed starch is an artificial sugar alcohol produced from starch. It is derived from cornstarch as well as other raw materials, such as rice, wheat or potato starch. Hydrolyzed starch is used as an ingredient in the manufacturing of many food products. It provides texture, bulk and can also be used as a humectant to retain moisture. Publisher report includes an overview of the development of the Hydrolyzed Starch industry chain, the market status of Supermarket (Organic Hydrolyzed Starch, Conventional Hydrolyzed Starch), Convenience Store (Organic Hydrolyzed Starch, Conventional Hydrolyzed Starch), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Hydrolyzed Starch. Regionally, the report...Read more | USD 3,480.00 |
Global Baking Soda Substitute Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Baking Soda Substitute market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. The baking soda (also known as sodium bicarbonate) is a chemical leavening agent that is mainly used in the bakery industry as it improves the texture and quality of the product. But there are various baking soda substitutes that are available in the market. The baking soda substitute perform similar functions and can provide some additional benefits also. The baking soda substitute varieties available in the market are baking powder, potassium bicarbonate, yeasts, etc. The baking soda substitute are available in liquid and powder form. They are used while preparing various products such as cakes, rolls, bread, pancakes etc. Publisher report includes an overview of the development of the Baking Soda Substitute industry chain, the market status of Supermarket (Powder, Liquid), Convenience Store...Read more | USD 3,480.00 |
Global Low-fat Dairy Beverages Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030The global Low-fat Dairy Beverages market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Low-fat dairy beverages include the products such as low-fat milk, low-fat yogurt drinks, and other low-fat dairy beverages. One of the drives of the market is the increasing health consciousness. Publisher report includes an overview of the development of the Low-fat Dairy Beverages industry chain, the market status of Supermarket (Low-Fat Yogurt Drinks, Low-Fat Dairy Beverages), Convenience Store (Low-Fat Yogurt Drinks, Low-Fat Dairy Beverages), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Low-fat Dairy Beverages. Regionally, the report analyzes the Low-fat Dairy Beverages markets in key regions. North America and Europe are experiencing steady growth, driven by government...Read more | USD 3,480.00 |